painkillerman
Active Member
is there way to nutralize sulfur as i enjoy processing da leave in bubble bags this is y i went uv route
Like^^Like^^Like^^FYI anyone who tells you that PM is systemic (within the plant) doesn't know their ass from their elbow. PM is not just a MJ problem, in fact grape growers deal with it all the time. It is a fungus. Fungi are NOT systemic they spread via spore and only penetrate the 1st layer of the plant. The spore can then "overwinter" (keep living) on plant matter, walls, dirt etc. and will pop up again once the conditions are right.
http://www.ipm.ucdavis.edu/PMG/r302100311.html
If it were systemic they would have to kill every plant infected to control it... but they dont... The hard part is killing every spore (which can be done with temps over 95-104 Fahrenheit or the use of fungicides. I use Green Cure (as Potassiom Bicarbonate implodes the cell walls of the fungi and spore on contact and is a nutrient for the plant as well.)
Read up and don't listen to the Hype on MJ forums where people who don't bother reading or studying on thier problem and just listen to bad advice and hearsay.
http://www.practicalwinery.com/marapr03/marapr03p16.htm ,
http://www.apsnet.org/publications/apsnetfeatures/Pages/UCDavisRisk.aspx,
As for your Baking soda, be careful of the run-off (don't let it get into the soil) when washing and use sparingly because it can cause many problems with lockout, stunting, and leaf burn to name a few.
Good luck... Best way to not get it at all is to start with seed... I got it from some dispensery clones and it has been a pain in the arse to eradicate without daily inspections ever since. Im going to heat treat the room @104+ degrees after I clear these out to kill all spores that are left...
CBS News says prescription drugs killed brittany murphy...PM is horrible, and when I had it on clones in a dome, the smell was terrible. It was always nice in the morning to smell the fresh dome when I would flick out the water droplets, but the mildew killed that treat one day. The damage to your yields is one thing, but if its in your buds and you smoke it, it is super unhealthy. Mold killed Brittany Murphy and her boyfriend :/. The contact sprays will knock out the spores for 2-3 days, and thats really the best you can do late in flower. If you have a small space and starting fresh is an option, then go for it. Just scrub down your space with a bleach mixture, every nook and cranny. The clone market is dirty, people have all kinds of bugs, and molds. I ran into a little mildew issue, and I chose the lesser of 2 evils. Mites are rampant and I'm lucky to not have them, so I used the systemic fungicide on my plants and will deal with the mildew if it ever comes back. If I ever brought an outside clone into my grow, it would be minimum 20 day quarantine, with fungicide/insecticide dip on days 1 and 10. Mildew is no joke, treat safely if close to flower and harvest as quick as you can, but if its within your means, don't pussy foot around, knock that shit out fast and hard.
Greencure sucks we all know it, have fun spending $15 to do nothing over and over...lol about the fizzy water comment. Read about what potassium bicarbonate does to the cell walls of fungi and their spores. Sounds like that epidemiological decay may have already been passed down that gene line... Greencure works as directed. Im using 1/4 dose with a total win 6 weeks into flower and the potassium is absorbed like a foliage spray to no flipper babies for me...
also PM will grow in humidity under 60% if you bothered to educate yourself before spreading non truth. Just read the links I provided... or here is a quote if reading an article is too much:
"Another environmental factor that influences development of PM is relative humidity (RH), although just how important a role it plays remains unclear. In multiple tests on Riesling seedlings, we’ve shown that disease severity increases progressively to a point of doubling as the RH increases from 39% (the lowest level that could be tested) up to an optimum near 85% to 90%. (Rain or condensation on the leaves and fruit are detrimental to disease development)."