quiche

dannyboy602

Well-Known Member
You can bake it thoroughly, then wrap it up securely and freeze. Don't thaw, though, but rather put it into the cold oven, and then turn up to 400°F. The quiche will thaw with the rising temperature. When your oven has reached the 400, leave your quiche in there for another 25-30 minutes. It will be just perfect.
 

WHATFG

Well-Known Member
You can bake it thoroughly, then wrap it up securely and freeze. Don't thaw, though, but rather put it into the cold oven, and then turn up to 400°F. The quiche will thaw with the rising temperature. When your oven has reached the 400, leave your quiche in there for another 25-30 minutes. It will be just perfect.
Will the crust go mushy at all?
 

Yessica...

Well-Known Member
can I freeze quiche and thaw/reheat without it ducking up too bad?
Fuck yeah you can.

You can buy frozen quishe at the supermarket.

I've done this many times. Just add a sprinkle of fresh cheese on the top at the end of baking time, and that usually makes it taste fresh.

Oh, and I don't even think you would need to thaw it. Just cook from frozen.

At least that's what I've done with my extra quishe.
 

WHATFG

Well-Known Member
Ok...so I baked the quiche, cooled it, froze it, put it into a cold oven at 400 and when it reached temp, I baked for 25 min...the crust is mushy....any suggestions?
 

Yessica...

Well-Known Member
I usually pop it in at full temp from frozen.

I think?

Damn, I'm pretty sure.

I'm real high - I can't remember!!!
 

The Outdoorsman

Well-Known Member
Ok...so I baked the quiche, cooled it, froze it, put it into a cold oven at 400 and when it reached temp, I baked for 25 min...the crust is mushy....any suggestions?
If you're looking to crisp it stick it on top shelf of oven, broil on high. Leave the oven door open and watch it
 

WHATFG

Well-Known Member
No, my problem is that the crust is mushy, maybe it was the crust I used..I think I may just have to makes them fresh...
 

lahadaextranjera

Well-Known Member
Quiche cannot be freezes as far as I know. It was never available in the freezer section either, only the refrigerator. So, on that basis is say no.
 
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