Raidermans Grow

That's true... but the point of running a 1K is not to save energy hopefully it won't cost too much in yield

max420thc said:

Sent you a few pics,Including the pics of start and finish.Well just a couple of more days to go on them.JTR the biatch that she is.Back stabbing cunt.

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they ddnt make it bro.try again.

ReefBongwell said:

Haha I always need a bumper crop Seems like when you need it the most is when you don't get it

Realized today I forgot and left my 1K running at 50% strength the first 4 weeks of flower. but didn't adjust the hood down... no wonder I got a few stretchies

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is yure ballast adjustable?

ns job Max.I see yure a smooth operator.

Great looking room Max!! Love the homemade reflector in the works, least thats what I think that is. Plants look beautiful.

that's wat it is.he has one runnin that's 4ft diameter reflector I think.I like big hoods.

Yep..home made hoods.I wanted to show the frame structure of the hood incase anyone wanted to try one out..that is just the frame from there it is covered in orca film.They are WAY WAY more effective than store bought hoods.The square piece you see in the picture is high polished stainless.This is the second hood we have made out of the orca.Second prototype if you will.
A hole and screw holes are cut in the top of the stainless dead center for the mounting of a base up bulb inside the hoodThey are 5ft sq.These are used for a large area of veg. Where more intense light is not needed.
The system is 2 gallon ebb and grow with tomato cages around the plant.The plants are 33 JTR two querkles and one critical mass 33(she didnt make the grade so wont be grown again)In this section of plants.
There is a picture of start and finish of this crop.A pic of a trimming machine also.Also a pic of a crop being processed with trays of cleaned buds.Most off of JTR and querkle.The jtr is a medium producer and the querkle is a small producer.That crop being processed was mostly off of a small producing plant.Querkle.Im running with light producing high quality plants around 1.3 lbs a lamp (600s)dry weight.
To pluck clean and replant 36 plants takes around 24 hours and the cycle is reset with more plants running.total trim time is around 6 hours.Trim,Clean,Replant,24 hours,set and running again with no stall or down time.

that's a good yield.and setup.....................gonna start flowering tomorrow,most of the plants good size overall.one plant has developed a bacteria(pathogen) cuz of the dying leaves slowly,will add 2ml of nonscented bleach to 1 liter water next watering and stop it in its tracks.

Ive ran a stake through the root systems before and they will look like they have the creeping cruds.Leaves turn yellow,droop.

Damn rdr those plants are huge! Nice work. Max I might look into Ur design once I get to where I am going. That thing look killer. Hope y'all have a happy holidays.

yeah its def the best setup ive seen.happy holidays men.

Thanks raider.

Coolsun said:

Damn rdr those plants are huge! Nice work. Max I might look into Ur design once I get to where I am going. That thing look killer. Hope y'all have a happy holidays.

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theres a soldiers coop thread here riu unfortunately it thrives on panhandling and handouts"its not wat u can do for your country ,its wat yure country can do for you,lol, I was a victim of it ,lol...everything I have here and in storage I paid for myself no help like mst independent Americans with high morals and a conscience.

max420thc said:

Thanks raider.

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Good morning Max..hell lets get ripped and water the plants,lol.

I'll get ripped with ya, about to break out the bubbler I think! My plants water themselves though .

only had 1 needed it,been runnin ro water in the cold,lol, come rain,sleet or snow...
hell yeah, bubblers is top device(wen I have 1)..fixin to go make some breakfast tacos ,any takers?,haha..on Christmas will probably post a pic of the meal I cook.

Man that totally just made me need food!

ha ha me to.on Christmas eve I make a 5 lb Chicago style meat lovers supreme,lol..I have a old Italian dough recipe that's hit.

Sounds killer, I'm making a turkey sandwich from a breast i cooked the other day.

sounds good.i'm reheating leftover nacho cheese from yesterday,lol,I could live off nacho cheese and peppers.