Ready to chop?

Jonp1689

Member
Wondering if I should keep waiting or if they’re ready to chop yet. Both are auto. The first one is watermelon. The second is mimosa. From royal queen IMG_1045.jpegIMG_1046.jpegIMG_1047.jpegIMG_1049.jpegIMG_1051.jpegIMG_1052.jpegIMG_1053.jpegIMG_1054.jpeg
 

Attachments

coreywebster

Well-Known Member
I'd just open that main cola where those dead leaves are and check there's no rot in there .

Other than that, at least a couple of weeks left
 

amneziaHaze

Well-Known Member
If you have dead leafs remove them mold will come.no harm done if you precut a few tops you will have something to smoke until rest finishes
 

amneziaHaze

Well-Known Member
You see those white hairs they are called pistils.usually at the end of a grow the buds get soo big that only the ends of those hairs peak out.its normal to have a few white one ones but usually most will be red or brown abd look dead or sickly that is usually the end
And on your plant they are still huge meaning you could get maybe double more grams if you wait

Microscope is good but most begginer mistake the light from it reflecting in clear trichomes and think they have white ones
 

medidedicated

Well-Known Member
I had a whole plant pretty much mostly like that. Well not like that few spots like that but a fine mold all inside each cola. Was one my first grows. $200 lost in energy I wanted to quit growing.

Its pretty easy to avoid with a dehuey and not over crowding. I even been pushing it last couple grows and was fine.

Hopefully just those spots just keep looking. If the plant is sickly Id just chop. Healthy plants withstand mold better. They also finish faster. I chopped a little early like 12 white hairs colas were dying out.

Not molding though. I still consumed them. It was hard to keep moving but I took it far enough. In this case Id be paranoid daily it spreads like wild fire if conditions right.
 
Top