Recipe for canna-alfredo

I make edibles a lot and this one is a favorite. It is time consuming but it is very worth it. Very potent too.

3 tablespoons canna butter
2 tablespoons olive oil
2 garlic cloves chopped
2 cups heavy canna cream
1/4 teaspoon pepper
1/2 cup grated parmesan cheese
3/4 cup mozzarella cheese
1 (12 ounce) box angel hair pasta



Melt canna butter in medium saucepan with olive oil over LOW heat.
Add the garlic, canna cream, pepper and bring mixture to a simmer. Be patient and stir it.
Add the Parmesan cheese and simmer sauce until sauce has thickened and is smooth.
When sauce has thickened add the Mozzarella cheese and stir until smooth. STIR FREQUENTLY.
While the sauce cooks, boil noodles for 3-5 minutes.
Serve sauce over pasta. This is just a basic recipe you can adjust it for your own taste. Sometimes I add grilled chicken and sauteed mushrooms.

taken off the net.. but...
make your noodles with canna oil and see if there is a boost in the buzz...

[h=3]Ingredients[/h] 3 cups Bread flour
6 Eggs
8-12 cloves Chopped garlic
1 stick Butter
1/2 cup Olive oil <-------------- canna oil!
1 cup Heavy cream
2 cups Half and half
8 oz. Parmesan
Salt
Pepper
Red pepper (optional)

[h=3]Preparation[/h] Noodles:
Mix, knead, roll out and make noodles. Homemade noodles absorbs and sticks to noodles much better than store bought. Air dry noodles on towel.
Sauce:
Saute butter, olive and garlic in large saute pan until garlic is translucent (not brown or it will be bitter).
Finale:
Bring large pot of salted water to a boil. Drop in noodles handfuls at a time. Homemade noodles cook much faster than store bought noodles--3-5 minutes. Add cooked pasta to the oil/garlic mixture and add the cream, half and half, and parmesan.
Season to taste with salt, pepper, red pepper if desired.
Do not boil, just bring to temperature and serve ASAP.