Recipes

Finshaggy

Finshaggy

Well-Known Member
I'm surprised that there isn't already a thread about this, or even a whole forum section dedicated to this, considering the focus of the website, but better late than never.

I'm good at cooking so I randomly make stuff sometimes (I think doing chemistry makes you better at cooking if you couldn't cook before), but it is mostly very American, definitely share some other stuff if you like to eat it or know how to make it. I have some written down but I lost the notebook that I had with recipes when I moved back to Texas, so I am just going to share links. Feel free to share links or written recipes. Also, feel free to share combinations of foods that you eat when you are high, ex: Vanilla Icecream & Fruity Pebbles, Pears & Yogurt, French Fries & Milkshakes, etc.

Frying Catfish
http://www.simplyrecipes.com/recipes/fried_catfish/

Catfish Sauces
http://allrecipes.com/recipe/158447/jenns-catfish-sandwich-sauce/
http://www.cooks.com/rec/search/0,1-0,catfish_sauces,FF.html

Cajun Sauces
http://www.cooks.com/rec/search/0,1-0,cajun_sauce,FF.html

French Fries
http://www.foodnetwork.com/recipes/hand-cut-french-fries-recipe.html

Gravy
http://allrecipes.com/recipe/219090/homemade-chicken-gravy/
http://www.foodnetwork.com/recipes/guy-fieri/turkey-stock-and-amazing-gravy.html

Cornbread
http://allrecipes.com/recipe/76594/grandmothers-buttermilk-cornbread/
http://allrecipes.com/recipe/17891/golden-sweet-cornbread/

Hush Puppies
http://allrecipes.com/recipe/25241/vickis-hush-puppies/

Crisp & Crumble
http://allrecipes.com/recipes/15840/desserts/crisps-and-crumbles/

Cobbler
http://allrecipes.com/recipe/12148/easy-fruit-cobbler/

Muffins
http://allrecipes.com/recipes/350/bread/quick-bread/muffins/

Refrigerator Lemon Pie
http://www.bettycrocker.com/recipes/no-bake-lemon-icebox-pie/21123185-3da2-4ffb-8ee1-ca41ad4dad16

Mead
http://meadist.com/category/making-mead/mead-recipes/

Hard Cider
http://homebrewexchange.net/content/how-make-hard-cider

Applejack
http://www.distillingliquor.com/2015/02/13/how-to-make-applejack-freeze-distillation/

Citrus Wine
https://winemakermag.com/209-citrus-wine

Chocolate Wine
http://epic-curiousity.com/2014/05/brewing-chocolate-aztec-cacao-wine.html

Icecream recipes
http://www.countryliving.com/food-drinks/g952/easy-homemade-ice-cream-0610/?

Cheesecake recipes
http://www.delish.com/cooking/recipe-ideas/g2837/cheesecake-recipes/?

Angel Food Cake Recipe
http://www.foodnetwork.com/recipes/alton-brown/angel-food-cake-recipe.html

Also, some things people may not know. There are machines that you can get to make Icecream, you also need Rock salt. There is such thing as a Biscuit Cutter, like a Cookie cutter but deeper. There are 24 cup, Cupcake pans. And there are Angel Food cake pans. Also, to make alcohol all you really need is a container that seals air tight, and a fermenting valve/cap thing + a fruit that contains sugar and yeast, or store bought sugar and yeast.
 
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There is a section under the cooking with cannabis
"Roll it up Cafe" for non cannabis recipes
 
Btw, I left my cooking stuff in Colorado, but next month I am going to get a bunch of stuff and take pictures when I cook. And maybe write some recipes.
 
http://culinarycannabis.org/bhang-cannabis-drink/

Bhang

Ingredients:
2 cups water
4 cups warm milk
1/2 to 1 teaspoon rosewater
1oz bud
3/4 to 1 cup sugar
2 tablespoons blanched, chopped almonds
1/8 teaspoon garam masala (blend of black pepper, cardamom, caraway seed, clove, cinnamon, bay leaf, nutmeg, mace, cumin seed, corainder, and saffron – varies between brands)
1/4 teaspoon ginger powder


Instructions:
1. Bring the water to a boil in a clean teapot.
2. Remove any stems or seeds from the cannabis, add to the teapot, and cover. Let simmer for approximately 7 minutes.
3. Strain the water and cannabis through cheesecloth and squeeze the wet cannabis to extract as much water as possible. Save this water.
4. Place the cannabis in a mortar and add 2 tablespoons warm milk. Slowly but firmly grind the milk and cannabis together.
5. Put the cannabis through cheesecloth and squeeze out as much milk as you can. Save this milk.
6. Repeat this process until you have used 1/2 cup (8 tablespoons) of milk. (Save this milk. The cannabis should look pulpy at this point.) Put the cannabis back into the mortar.
7. Add the chopped almonds and enough warm milk to completely cover the chopped almonds and cannabis.
8. Grind the mixture in a mortar until a fine paste is formed.
9. Put this through cheesecloth and squeeze out as much milk as you can. Save this milk also. (Repeat until dry.)
10. Throw out the dry mass. Combine all the liquids that have been saved (the water and the milk).
11. Add garam masala, ginger powder, sugar, rosewater, and remaining milk. Stir.
12. Chill, serve, and enjoy.
 
Lol.
Anyone who wants to make some good food. I'll be making gun powder and stuff too, but I'll put that in the Pyrotechnics thread.
 
abe supercro said:
http://culinarycannabis.org/bhang-cannabis-drink/

Bhang

Ingredients:
2 cups water
4 cups warm milk
1/2 to 1 teaspoon rosewater
1oz bud
3/4 to 1 cup sugar
2 tablespoons blanched, chopped almonds
1/8 teaspoon garam masala (blend of black pepper, cardamom, caraway seed, clove, cinnamon, bay leaf, nutmeg, mace, cumin seed, corainder, and saffron – varies between brands)
1/4 teaspoon ginger powder


Instructions:
1. Bring the water to a boil in a clean teapot.
2. Remove any stems or seeds from the cannabis, add to the teapot, and cover. Let simmer for approximately 7 minutes.
3. Strain the water and cannabis through cheesecloth and squeeze the wet cannabis to extract as much water as possible. Save this water.
4. Place the cannabis in a mortar and add 2 tablespoons warm milk. Slowly but firmly grind the milk and cannabis together.
5. Put the cannabis through cheesecloth and squeeze out as much milk as you can. Save this milk.
6. Repeat this process until you have used 1/2 cup (8 tablespoons) of milk. (Save this milk. The cannabis should look pulpy at this point.) Put the cannabis back into the mortar.
7. Add the chopped almonds and enough warm milk to completely cover the chopped almonds and cannabis.
8. Grind the mixture in a mortar until a fine paste is formed.
9. Put this through cheesecloth and squeeze out as much milk as you can. Save this milk also. (Repeat until dry.)
10. Throw out the dry mass. Combine all the liquids that have been saved (the water and the milk).
11. Add garam masala, ginger powder, sugar, rosewater, and remaining milk. Stir.
12. Chill, serve, and enjoy.
Click to expand...

Also, Lassi
http://allrecipes.com/recipe/20435/indian-lassi/
 
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