Big_Lou
Well-Known Member
I always keep 'em on hand, and sometimes I get the urge to eat a few from the jar....
Recipes
- Thread starter Finshaggy
- Start date
I always keep 'em on hand, and sometimes I get the urge to eat a few from the jar....
dannyboy602
Well-Known Member
dude that's a little bit crazy...eating from the jar...ur stock just went down alittle bit...but I still luv u
Chunky Stool
Well-Known Member
Green mix?
abe supercro
Well-Known Member
It's wise to cross train on back up methods, with everything.
I generally get whole bean coffee. The electrical power in my area does get interrupted occaisionally from high winds and tree branches falling. I have a gas stove that I can light manually but I can't fire up the damn bean grinder until power is restored. A Mortar and Pestle would work with some determination.
If I had a Burr Mill hand crank grinder, I'd be in business, with ease 247365.
I generally get whole bean coffee. The electrical power in my area does get interrupted occaisionally from high winds and tree branches falling. I have a gas stove that I can light manually but I can't fire up the damn bean grinder until power is restored. A Mortar and Pestle would work with some determination.
If I had a Burr Mill hand crank grinder, I'd be in business, with ease 247365.
Finshaggy
Well-Known Member
Bean Grinder?
abe supercro
Well-Known Member
yea coffee bean segue. thought you were talking about food still, gunpowder lol
the coffee seeds have an outer pulpy layer that turns a red color upon ripening. there are usually two seeds per coffee cherry. seeds that grow whole and have only a single bean are called a peaberry.
green coffee beans (both unroasted)
tanzanian peaberry
abe supercro
Well-Known Member
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