Rooftop Greenhouse Grow Amsterdam

Furry muff gadgie keeping it class ay lol

translucent ?!? Never seen my bubble do that

Hey DST - I found the pot of gold!







Unfortunately the gold is starting to rot








Cheers,
Mo

Wow, nice pic Mo. Shame about the rot setting in. I guess in December if I had anything growing it would be a huge stick of mold and rot. Best get it down and trimmed. I don't envy you that job with those monsters.

some picture that Mo!. sure there'll be plenty non mouldy and plenty hashed mould in your future man.

Don Gin and Ton said:

translucent ?!? Never seen my bubble do that

Click to expand...

Fairly translucent....very nice smoke. Very melty yesh!





Peace and shmeltyness to all,
DST

some next level concentrate right there.

Luvliness

Hey DST - Are you coming to visit Los Angeles for the Cup?

Hi Mo, Not this year, it all came around too quickly. We might try to get out to Colorado in April though. Are you going along? I assume you would only be able to get in with a MJMcard?

I think I'll just be continuing this thread for the coming year to include my outdoor and my veggie grows. Bit cold at the minute to start anything going in the MJ arena, but I have started some Tatties and things in the interim. Here's whaats going down so far.

These are various Tulip varieties that we planted end of last year. Roots are going boss down under.

Tulip bulbs can double, treble in size. From my understanding, tulip breeders plant their bulbs over the winter for them to grow. The bulbs then create "offsets" which are then cultivated to create clones of the same cultivar giving you identical flowers the following year. The bulbs are taken out of the ground and then stored before being replanted again in Fall.

You can just see the roots (soz, piss poor camera shot).

It's a bit chilly outside...


Tatties, grown inside for the minute and I'll move them outside when the weather improves. You can do them in grow bags, just keep topping up the bag with soil as the plants grow until you have a fuil bag. Then when they have matured we slice the bag open, and eh voilá, a bag of spuds!

And my Dolce Rosso clones taken from last years toms.

Some new varieties that I'll be trying out this year. Sent from a good friend in the USofA.




I have also got some Basil s33d I collected, red pepper, brocolli, pumkpins, squash so should be a fun filled season or 2 ahead.

Peace and stay tuned.

DST

lol celebrity tommies eh.

I was thinking it's a bit early for your outdoor season starting.

At minus three, mate too right it's a bit early. But nothing like planing

Funny, if you crossed them you could get:
Big Boy
Better Beef (quite topical in the current horsey meat climate, lol)
Big Celebrity or Celebrity Beef

I've heard of celebrity pork but not beef. maybe it's Findus new line up. contains 100% franky detori




mmmmmmmm er no

Looks like Spam to me

This whole horsemeat thing is hilarious. Is it because people like horses better than cows that everyone is upset? People should know that buying frozen meat products is dodgy, as soon as BSE/CJD came out I just stopped buying anything packaged or frozen.

hahahahah i face palmed.

it's been the topic of debate amongst a lot but this weekend my pals missus said well it's like if you were a smoker and you bought a pack of full fat marlboro and there were silk cut inside you'd not be happy.

with regards the CJD thing. the meat cuts near bone, were likely to be affected in the whatever percentile of beef infected but topside and silverside were completely risk free. my family ate a fuck load of beef during that time as it was rock bottom prices. my mother went to the abattoir and butchered a half cow herself in the kitchen. second thoughts though, it could explain a few things about myself and her and my dad come to think of it.

though i do agree buying frozen meat isn't the best idea. fresh is always preferable

Don Gin and Ton said:

hahahahah i face palmed.

it's been the topic of debate amongst a lot but this weekend my pals missus said well it's like if you were a smoker and you bought a pack of full fat marlboro and there were silk cut inside you'd not be happy.

Click to expand...

that is true, but at least the horse meat won't kill you death by silk cut, imagine, you'd need to smoke a whole factory's worth!

hahahah putting rizla gum round the little holes at the filter end on that many silk cuts

personally i reckon adding horse to findus probably increased the quality a shit load.

Don Gin and Ton said:

hahahah putting rizla gum round the little holes at the filter end on that many silk cuts

personally i reckon adding horse to findus probably increased the quality a shit load.

Click to expand...

Exactly, so basically you can retort your ladies friends argument with. "So actually it's more like people buying Silk Cut but getting given Malboro Full phat instead"

i actually countered with 'it's more like buying marlboro and getting a box of regal'


probs lost on you not being a smoker.

Ehm......yup.