Rooftop Greenhouse Grow Amsterdam

mr west

Well-Known Member
I'll join you D! Be there in a few just wait for me ok? :eyesmoke:


Awesome GH westy! So they color the mercury blue over there eh? ours tends to be red.... Or are you just special?

:peace:
thats a special edition for the queens jubilee lmao should be red white and blue but its dodgy lol
 

Dr.D81

Well-Known Member
how old does the figgy have to be to fruit? i quite like figs, natures candy.

does your money tree grow roots out all over the place, like in the middle of branches?. iv'e always looked at them thinking " i bet they are easy to clone, i wish i had a money tree clone business".

how is the dam this fine day? it hasn't half cooled down here the last couple of days.
it is a species of fica which is it the fig family (ficus ) not the kind of figs you eat just decoration
 

DST

Well-Known Member
Some 70 mu hash. The first is unpressed and just scraped out of the bag onto the plate and dired. The 3rd pic is the other piece I squeezed and then pressed dried between 2 towels. It was mainly dog trim I used and after I had squeezed it dry and then stretched the bag over a plate to scrape off the hash, it was literally all stuck to the bag, ffs. Far to sticky and gooey this stuff. I soaked the bag in some alcohol and dried that off with the stuff that was left stuck to the bag. Anyway, ramble ramble, it's been in the fridge all week now so ready to try me thinks.
unpressed


dry pressed with towel.


peace, DST
 

DST

Well-Known Member
It smells like Fizzy sour sweets, those cola bottle sweets that make your face wince when you put em in your gob:) (hopefully everyone can relate to that sweet experience).
 

DST

Well-Known Member
Current method is I have the 220 and 160 bags in a bucket, I have all my trim and ice and water in another bucket. And I have my 70 and 20 in another bucket. I mix the mixy shtuff, (after letting it sit to saok before hand), then pour that into the work bag. Let it settle, then remove 220 and 160's, then pour the liquid mix left through the 70 and 20. I generally don't even touch the 20 unless I run out. I got loads of lumps sitting in the jar not being touched.
 

whodatnation

Well-Known Member
Quick D, someone pooped all over your rooftop! And it doesnt look like your pigeon poop! Did you let the dogs out again?


Lovely looking hash there :-) I dont think I could hang lol Iv been smoking green only for too long,,, Id white out for sure haa
Hope the weather is cooperating with you and your plans this weekend.
:peace:
 

Dr.D81

Well-Known Member
dst if you had to go with two bb strains what would you go with. im guessing you have smoked them all. im liking the look of dog and cheese surprise
 

DST

Well-Known Member
The Pups have a freerange over here, no need to let em out:)
Quick D, someone pooped all over your rooftop! And it doesnt look like your pigeon poop! Did you let the dogs out again?


Lovely looking hash there :-) I dont think I could hang lol Iv been smoking green only for too long,,, Id white out for sure haa
Hope the weather is cooperating with you and your plans this weekend.
:peace:
dst if you had to go with two bb strains what would you go with. im guessing you have smoked them all. im liking the look of dog and cheese surprise
The Dog for sure, and although I have not grown them for a while, I really - really liked the Pyscho Killer and the DPQ.

That st bernard Dog pheno is amazing looking!
Looks fake, like a plastic plant..
Dam, I thought I could slip my plastic MJ plant in without anyone noticing, hehe.

i don't even touch the 20 unless i run out


hahahahaha you'll be rolling blunts with gold leaf next :)
is gold leaf not a baccy brand?....barf, :)

we do actually have a wall in our house that has gold leaf on it:) (what a pain in the arse that is to put up - well, I must admit, the wife put most of it up, lol)
 

DST

Well-Known Member
From the terrace this morgen.

FIREBALLS!!!!




Puppies growing up.

Yopunger puppies and some EDD.

This is how I get multiple tops on my dog. They are reasonably stretchy so I let em grow a bit, then bend them over at the top to release the side branches and lowers....


And moving onto the Dutch Connoisseur Growing Club. > Very tight nodes yesh!



What my wife calls the tumor

pollenated deep blue (using pollem stored in a tub in a cupboard for about the last 6 months) seems to still be working, so go poke yerself all ye "pollen is only viable in the first week" naysayers!

EDD is now about 6ft tall....lanky stretchy thang!


Now cough!

Had some chicken salad last night with some of our onw tomatoes, lovely!

More toms


Blue Pit after being de-cloned.

Rosemary is going bos this year.


Peace from the Rooftop.

DST
 

Don Gin and Ton

Well-Known Member
YAY for deep blue!! and your toms are ripening a treat, i took my first pepper down yesterday tasted lush.

i know we've had some good sun this last week but damn those outdoor yins are kicking on a storm. i'm going to try and plant my rosemary bush this year and see if it takes, i'll be gutted if the frost kills it.
 

DST

Well-Known Member
the rosemarys' are hardy Don. Mine has survived the worst winters over here (even that -20 one). Cruised through that nae bother.
 

Don Gin and Ton

Well-Known Member
awesome, just got to wait n see if we're moving house yet, i kinda hope we are as it'll be in our name and i'm going greenhouse shed the works. been eyeing up summer houses, but like a shed but you can put leccy in them i.e a beer fridge and a telly!!!
 
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