ECO,
On the satori, they say there are two main phenos...and occasionally an odd garlic pheno pops up. Supposed to be killer smoke. I'm not currently growing...though that's nothing new. I've been an on and off grower since 1072. I just moved and am currently setting up a grow room. I may go for a legal card here in Oregon and also have a trip planned in the spring. After that, it's clear sailing.
Peace,
JD