Favre2Harvin
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DD#3
Scrogging da pineapple.
- Thread starter Favre2Harvin
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Favre2Harvin
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DD#5
Favre2Harvin
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DD#6
Favre2Harvin
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Favre2Harvin
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Favre2Harvin
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Favre2Harvin
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Chronic Serious Seeds 'Chronic' (Northern Lights x Skunk x AK47) 8 Weeks
Favre2Harvin
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Favre2Harvin
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'Chronic' Bud Shots
Very uplifting and mellow strain. An old-school 90s strain I think a lot of people forget about. I plan to keep this strain in my garden, I want to do some Pheno hunting and eventually a breeding project.
This season was a test on the new property to get the feel of the land, I have plans to do it bigger, and better, next season. Clearing some canopy to open up for more sun + a greenhouse/hoophouse with my own compost mix and nutrients. Ahhhhh gardening.......
Very uplifting and mellow strain. An old-school 90s strain I think a lot of people forget about. I plan to keep this strain in my garden, I want to do some Pheno hunting and eventually a breeding project.
This season was a test on the new property to get the feel of the land, I have plans to do it bigger, and better, next season. Clearing some canopy to open up for more sun + a greenhouse/hoophouse with my own compost mix and nutrients. Ahhhhh gardening.......
Favre2Harvin
Well-Known Member
'Butter n' Hash'
I made some pretty good ice water hash with a vintage butter churner + coffee filters as a science experiment and it worked better than I actually expected it would,
The color came out pretty medium brown and tastes great. There was a lot more but I smoked a bunch of it already, oops.
I had almost 2 grams of it. I also got 4 cups of butter and made some Chocolate Chip Walnut Avocanana bread, that didn't last long either, but it sure was tasty.
All from 1 plants trimmings too.
The best so far for me though has been slathering the butter over a couple of home made waffles off the press with a little maple syrup, some chopped strawberries+bannanas and some whip cream.
Eventually I will grab some bubble bags but I got a kick out of doing it this way in the kitchen, lol
More butter will be made and I want to try a vegetable glycerin tincture this time around, also infuse some grapeseed oil.
I made some pretty good ice water hash with a vintage butter churner + coffee filters as a science experiment and it worked better than I actually expected it would,
The color came out pretty medium brown and tastes great. There was a lot more but I smoked a bunch of it already, oops. I had almost 2 grams of it. I also got 4 cups of butter and made some Chocolate Chip Walnut Avocanana bread, that didn't last long either, but it sure was tasty. All from 1 plants trimmings too.The best so far for me though has been slathering the butter over a couple of home made waffles off the press with a little maple syrup, some chopped strawberries+bannanas and some whip cream.
Eventually I will grab some bubble bags but I got a kick out of doing it this way in the kitchen, lol
More butter will be made and I want to try a vegetable glycerin tincture this time around, also infuse some grapeseed oil.