tikitoker
Active Member
Truth be told I actually have a slightly modified version of this cooking right now. I did a chem reagent test on it today and I'm falling short on phosphorus a bit. Picked up 5#'s of happy frog 0-5-0 today to add to it. I am very anxious to run it. It hopefully will be ready in a month as P is the only thing it seems to be short on. Fingers crossed but I'm fully stocked with chem and organic to deal with any possible problems.Man if I could like this again I would, cuz this is about the best advice I've heard in a long time...and yes it's probably been said more than once, but people seem to forget that mother nature grew this plant for a millenia with no help at all (albeit in some fertile ass soil) but mix up some of this https://www.rollitup.org/organics/539844-subs-supersoil.html and start your beans in a starter mix and then transplant into the supersoil...and then just water cuz the soil feeds, balances PH, and so much more...