Dudeabides422
Member
Hi!
First off thanks for taking the time to read this- I'll try to be as complete as possible to give you the full context of my grow situation, but feel free to ask for more info if I've left anything out!
I'm in my second run in a 4x4 coot's mix- 33% peat moss, 33% compost (3 bags Coast of Maine composted manure, 2 bags of their lobster compost, and local worm castings) 33% aeration with this nutrient kit. My first grow, despite no-name random beans and the many errors I made, came out quite well with large yield and quality bud, so I was really excited to start my second round- this time with better genetics. Sadly, I've been plagued with slow growth and a host of symptoms suggesting nutrient deficiencies.
First grow:
Second grow: These are all from ~day 50 +/- 5 days or so.
At first I thought it was a Calcium or Phos deficiency (despite the symptoms originally being more toward the bottom of the plant before moving upwards). I tried using this product but didn't see any real improvement in the symptoms. I also tried some Epsom salts but once again no improvement.
I did get my soil analyzed by my local university's ag department:
Now I am still pretty new to all this so I can't say I know how to interpret all this, but what jumps out at me is the Ph, sodium, and sulfur(!!). From what I thought I understood, one of the benefits of organic gardening is that Ph shouldn't be an issue, but somehow mine has become quite high. Speaking of quite high, the sulfur seems off the charts compared to the expected value... which is odd considering that should lower my Ph? Again, I know next to nothing about all this, so what little I do know might be just enough to bait me into drawing the wrong conclusions, but that seems strange to me.
I've never added anything to this soil Other than the following Build-A-Soil family products (in their suggested amounts):
CowCal
Thrive Yah-Whey
rootwise microbes/enzymes
Quillaja
Build-a-flower Topdress
My town water report:
I run it through a filter to remove the chlorine mostly- whenever I test the Ph it comes out to ~7.5 and from what I understand (again, very little) the low alkalinity value means that the ph value of the water shouldn't have much effect on the ph of my soil.
Other info:
I'm running Viparspectra Ks5000 bar lights on a 20/4 schedule at 45 dli (autoflowers)
I hydrate either by hand or with a bluemat drip tape system, and monitor moisture levels with an irrometer (try to keep things between 8-17bar)
My leaf temp is ~77f with an ambient of 80f during the day. My humidity is 45-50%
I'm really hoping I can get to the bottom of this Sulfer/sodium/PH issue... I've put a lot of time into this soil and I really enjoy the process of growing. If anyone has any thoughts/insight/suggestions about how to improve what you see here let me know!
thanks again for reading!
First off thanks for taking the time to read this- I'll try to be as complete as possible to give you the full context of my grow situation, but feel free to ask for more info if I've left anything out!
I'm in my second run in a 4x4 coot's mix- 33% peat moss, 33% compost (3 bags Coast of Maine composted manure, 2 bags of their lobster compost, and local worm castings) 33% aeration with this nutrient kit. My first grow, despite no-name random beans and the many errors I made, came out quite well with large yield and quality bud, so I was really excited to start my second round- this time with better genetics. Sadly, I've been plagued with slow growth and a host of symptoms suggesting nutrient deficiencies.
First grow:
Second grow: These are all from ~day 50 +/- 5 days or so.
At first I thought it was a Calcium or Phos deficiency (despite the symptoms originally being more toward the bottom of the plant before moving upwards). I tried using this product but didn't see any real improvement in the symptoms. I also tried some Epsom salts but once again no improvement.
I did get my soil analyzed by my local university's ag department:
Now I am still pretty new to all this so I can't say I know how to interpret all this, but what jumps out at me is the Ph, sodium, and sulfur(!!). From what I thought I understood, one of the benefits of organic gardening is that Ph shouldn't be an issue, but somehow mine has become quite high. Speaking of quite high, the sulfur seems off the charts compared to the expected value... which is odd considering that should lower my Ph? Again, I know next to nothing about all this, so what little I do know might be just enough to bait me into drawing the wrong conclusions, but that seems strange to me.
I've never added anything to this soil Other than the following Build-A-Soil family products (in their suggested amounts):
CowCal
Thrive Yah-Whey
rootwise microbes/enzymes
Quillaja
Build-a-flower Topdress
My town water report:
I run it through a filter to remove the chlorine mostly- whenever I test the Ph it comes out to ~7.5 and from what I understand (again, very little) the low alkalinity value means that the ph value of the water shouldn't have much effect on the ph of my soil.
Other info:
I'm running Viparspectra Ks5000 bar lights on a 20/4 schedule at 45 dli (autoflowers)
I hydrate either by hand or with a bluemat drip tape system, and monitor moisture levels with an irrometer (try to keep things between 8-17bar)
My leaf temp is ~77f with an ambient of 80f during the day. My humidity is 45-50%
I'm really hoping I can get to the bottom of this Sulfer/sodium/PH issue... I've put a lot of time into this soil and I really enjoy the process of growing. If anyone has any thoughts/insight/suggestions about how to improve what you see here let me know!
thanks again for reading!
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