dwcattempt
Well-Known Member
cool thanks for the info i appretiate it
Well, you picked a good website.cool thanks for the info i appretiate it
We DRY pot, so we can CURE it.
We CURE pot, to make it taste sweeter, smell sweeter, to avoid bud-mold, to make it more Smokable, to get the chemical and clorophyll taste out, and to increase the potency. A GOOD cure takes 4 weeks, and some conisours (mispelled) cure it up to 6 to 8 weeks.
The idea behind curing was learned from tobacco growers. Curing is a biological process of allowing the SUGARS and STARCHES to change into something MORE pleasant to the taste and smell. Normally the SUGARS and STARCHES taste HARSH and not so pleasant. To grow, Plants need SUGARS that convert into starches from Fertilizers and sunlight. Curing also removes alot of clorophyll or the clorophyll taste that is sort of a grassy leafy medicine chemical taste and leaves a sweet tastey pleasant taste.
Also, we cure pot to avoid MOLD that can come within 30 days AFTER Drying.
We cure pot in jars, in darkness, in a cool place. After being placed in the jar, we store them in a dark cool place, then we re-open the jar once a day, smell it, inspect it, let it breathe for a few seconds and then re-seal it. IF we smell an unpleasant "nose pinching" smell, or see white growth, we need to immedialtey remove it from
the jar and DRY it some more for a few more days.
When you first harvest the buds, save some moist large stems in the refrigarator, in a baggie. If you dry it too much, you can add a small piece of stem back, to remoisten it some.
I have CURED pot one week in jars, and tasted it, and then Cured it 4 weeks and tasted it. If you will try the same experiment, or ask any experienced grower, you'll learn (taste) the difference. It is much more potent, and mush sweeter tasting, and smells much better too.
So I Just Harvested, And The Buds have been trimmed up and are hanging from strings in my closet. I have fans circulating the air and it will stay under 80 and humidity is around 45%.How Long Do I Leave them hanging before putting them in mason jars. i am assuming that you let them dry to the touch and then put in jars but i am not sure and this is the 1st harvest. help a brother out