Moldy fruit? Yukkkky!
I must admit though, I do eat moldy mushrooms infected with Hypomyces sp. of "mold" I find outside. Around here we call them Lobster Mushrooms. They are delicious. I make and eat moldy cheese and moldy raw meat salamis. I often eat moldy rice and or soya beans. They are sold in several forms, like koji, soya sauce, and miso. Yum yum!
Even some mycotoxins have uses too, penicillin for example. Many people are allergic to it though.