Hey everyone round two! After successfully completing my last hydro harvest of White Widow I've decided to grow in soil this time around. I'll be using fox farm ocean forest, as well as their nute lineup with a few additives Cal-Mag being one and botanicare raw to enhance smell and flavor. The beans are from Big Budda, and the strain is called sour chisel. Five out of Five feminized seeds germinated within 48 hours then were transfered to solo cups. More info regarding strain genetics can be found below. As far as the grow room I'm no longer using a tent, instead a walk in closet. I simply vent my 600 Watt HPS with a cool tube and have a carbon filter exchanging air. Feel free to post comments and opinions below, this is an open journal!
Sour CHIESEL East Coast Sour Diesel x Big Buddha Cheese Reversed The real deal of Sour Diesel gifted to us by our friends in America and regarded as an elite clone by many affectionate fans of the 'Sour D'. The most important quality of Big Buddha's 'Sour CHIESEL' is its' unique flavour and quality... a special sweet/sour grapefruit citrus flavour synonymous with the Sour Diesel lineage. Super fat calyxes in absolutely shinning encrusted resin glands, perfect for 'extraction'. 'The Real Deal Sour CHIESEL!!!'
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