Bluegrassgrower
Well-Known Member
I've started my first dwc and ive always grown soil, Im currently running swiss cheese which I read was a beginner friendly strain and its proving to be so, its growing really strong compared to my bagseeds im also running which I cant seem to dial in. They are stunting alot more compared to my cheese. the bagseeds came from some good indoor that ive been saving over time. I check my ph and my city does have hard water, im not running ro just ph'ed tap water and the cheese is loving it, im vegging under cfls. the cheese is up four nodes and only about an inch and a half to two inches tall and about 3 across but my seedlings from bagseed arent responding well. temps arent too bad but can get a little on the warmer side. high seventys at most but they stunt and droop really bad with every res change. Its becoming really aggravating and is screwing with my timing for when i was planning on flowering. any tips or recommendations would be appreciated on strains just gonna bite the bullet and order seeds so I have a better idea of what im working with. Thanks all!