Hi all.
Just a couple of thoughts.
molasses, (treacle, to us Brits), is the "gunk" thats left over after raw cane sugar has been refined, so if its the carbs that are used in the proccess, sugar would be better, if its other things then treacle would be better, (they have been removed from the sugar in the refining).
As for boiling a whole gallon of water, to disolve one teaspoon of sugar/mollasses, come on!!!!!
AND the same goes for it blocking pumps???? What size pump is he using? sounds like your mate is full of shit!!!
Do any of you lot have a clue how any of this shit works at all?????
as for flushing, i'm not disputing any real results poeple have had, BUT when we mix in modern chemic fertilisers, and bung in our truncheon or CF meter, were measuring in parts per million, And the plant USES these to metabolise, and grow, IE uses the elements in the fertiliser to undergo chemical reactions and convert the carbon dioxide in the air into Carbon, wich is what the plant, (and us BTW) are made of.
Remember Star Trek Voyager?? (carbon based units, US).
And then expels the Oxygen thats left, CO2 = 1 carbon and two Oxygen atoms to make up the molecule Carbon dioxide, remove the carbon, it leaves oxygen.
So any appreciable amount of fert still in the plant means it is being over fed, and would surely build up in the plant, to its detriment.
SO I ask, how much of the fert is still "in" the plant, and could it be tasted at these levels, you'll get more crap off your fingers onto the fuckin skins as you build up, and do we taste that??????
Just a thought.