"Sweet" Botanicare

beenthere donethat

Well-Known Member
It "may" enhance the natural flavor present in the bud via the carb load provided by the natural sugar cane liquid (which is all it is)...but the "berry" and the "citrus" crapola doesn't add flavor to the bud whatsoever. Can you say gimmick?

soon they'll make em bright purple and bright orange....to 'color' the bud.

and the noobs will drink it up....
 

northerntights

Well-Known Member
If you want to enhance the flavor go to a specialty market and pick up pomegranate molasses, that WILL enhance the flavor but is best used in conjunction with blackstrap molasses.
 

green_nobody

Well-Known Member
If you want to enhance the flavor go to a specialty market and pick up pomegranate molasses, that WILL enhance the flavor but is best used in conjunction with blackstrap molasses.
i rather like to eat those then mash them to molasses;) besides, there are flavors of these for cocktail making, so you may should look up your local bartender supply or better liquor store;)
 

BloodShotI'z

Well-Known Member
Interesting takes. Actually I have the BlackStrap and a sample bottle of the Sweet I got with an order.

I was hoping someone who used it throughout a grow could tell me what was what. I've used some of the Sweet since it was free.
 

pjboy31

Well-Known Member
I used the mollases on my firsy crop and I will be using iot on this one. I did some reading and found great things about mollasses. I use 3tbs per gallon once a week. The room smeeled so sweet when I used it and the buds came out real smoothe and fruity tasting. I highly recomend it. I also used c02 though so maybe that helped...............
 

VirginHarvester

Well-Known Member
I used the mollases on my firsy crop and I will be using iot on this one. I did some reading and found great things about mollasses. I use 3tbs per gallon once a week. The room smeeled so sweet when I used it and the buds came out real smoothe and fruity tasting. I highly recomend it. I also used c02 though so maybe that helped...............
I'm going out to find some blackstrap molasses. I might even go to find some organic.

How do you mix it with the water? I thought I read some people mention boiling a little water, mixing the molasses, then adding that to cool water to make a gallon. Is that necessary?
 

pjboy31

Well-Known Member
no i just put the mollasses in the water and stirred until disolved then fed it to my ladies. That simple...............
 

VirginHarvester

Well-Known Member
pj, do you start at the beginning of flowering use til harvest? And, do you water more than once a week but only use the molasses once weekly?

Thanks.
 

BloodShotI'z

Well-Known Member
I have a bottle Blackstrap sitting on my shelf. I didnt want to experiment just yet and do a side by side.

If I get a female and some clones....I'd do it then. And the results would be more reliable. But Im going with the Sweet. Bought a qt just to see how it goes. Every water/feed.
 

VirginHarvester

Well-Known Member
There is a difference in molasses.

I went to the store and only found an unsulphured molasses and it does not say "blackstrap". A lot of the comments about molasses from fans include that theirs is blackstrap. What I bought does not appear to be. Here is what I bought:

Welcome to B&G Foods, Inc.

It says:
here's difference in grades of molasses. The purest molasses is pure cane juice. If a manufacturer wants sugar, the cane juice will be processed. The result is a raw sugar and low purity molasses. But Grandma's Original Molasses (Gold Label) is the original, high purity, unprocessed cane juice without any sugar extraction. In manufacturing raw sugar, after the cane has been harvested and mashed, the raw juices are boiled to extract sugar. To produce table sugar, the manufacturer will further process raw sugar into refined sugar. The remaining syrup - after the sugar has been crystallized - is called first molasses. Grandma's Robust Molasses (Green Label) is a blend of first molasses. First molasses, a thick brown syrup, is then thinned with water and re-boiled so that more raw sugar can be extracted.
The leftover syrup from the second boiling is second molasses, and so on. The more boiling you have, the less sweet molasses becomes until you get down to three or more boilings. By this time, the molasses known as "blackstrap" has almost no sweetness, but the highest nutritional value.
Grandma's Original Molasses is pure, concentrated cane juice, and retains its natural sugar content.



Here is a link on blackstrap nutritional values
WHFoods: Blackstrap molasses

It appears blackstrap is loaded with nutrients. BUT, there is a lot less sugar in it. So I wonder which component of molasses is most important, the sugars or the extra nutrition that blackstrap provides? I cannot find a nutritional breakdown of regular molasses but blackstrap's is impressive. It looks to me like blackstrap is actually a way to nute without giving nutes by providing the trace elements and letting your plant use up its Nitrogen and Phosphorus.

Anyone on here used regular molasses and how did it work out?
 

pjboy31

Well-Known Member
I use the grandmas and I think what I have is the black strap I will have to look when I get home. But I am a real fan of it because my ladies got real sweet and crystaly and the smell and taste was great..........
 

pjboy31

Well-Known Member
ummm it is blackstrap !!!!!! w00t w00t . But I have used the grandmas like in your link............
 

thegrouch34

Active Member
I know this thread is 3 years old but i have smelled buds froma friend that used the berry sweet. HOLY SHIT! You can smell raspberries all the way through the bud. Amazing
 

jcdws602

Well-Known Member
I know this thread is 3 years old but i have smelled buds froma friend that used the berry sweet. HOLY SHIT! You can smell raspberries all the way through the bud. Amazing

The stuff works......I have used blackstrap molasses,advanced nutrients bud candy,botanicare sweet berry,general hydroponics flora nectar pineapple rush and fruit fusion.....the bottled stuff is expensive but works....molasses is great and affordable as well....all enhance the smell and flavor no gimmicks......
 
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