Sweet PH levels

So I recently bought a bottle of Botanicare Sweet grape, hopefully it lives up to the name...anyways, I added 2 tsps to a gal of distilled water and it dropped the ph to probably around 4. I compensated with quite a bit of ph up and got it in the 6.5 area. was that smart or should it have not mattered this far along, 2 weeks to cut.? Just wondering if i could have funked something up.

If your PH is at a stable level for whatever medium you're using (soil im guessing), then i see no problem in what you're using.


What strain are you growing? You think the grape will actually affect the final bud with grape flavours?

northern lights, supposedly, i can hope at least. I kind of face palmed when I was watering them and noticed how they kind of had a berry smell, should have gone for the berry! i'll let u know

Yea....I was looking at some of the Botanicare Sweet products....I was interested in that Botanicare Sweet Raw. Supposedly its an all natural carbo enhancer.

Thats what i would get for any strain...But they also have a Citrus variety i was thinking of getting for my Lemon Kush.