Sweet Potato Pie

I decided to make cannabutter and make a family recipe for the pie. Turned out awesome. definitely potent.

anyone ever tried this before? if its not already up ill put up ingredients, etc later

i love cooking with cannabutter!!! i think i have made just about everything with cannabutter.

I just started using cannabudder and I have only made Brownies their easy to eat
and I'm the only one that uses in the house, my wife would but she works were they test
alot...

Mmmmm!

i wish i knew someone that could cook with it because i burn
everything and i dont wanna try and waste all the medicine.

but this sounds really good

yeah it was good, i love the pie and i had cooked red velvet, cakes, brownies, chunky peanut butter cookies, all sorts of stuff. anything that needs butter or even oil really. on the cakes i also made a buttercream with the butter and an old recipe i had.

I can't edit so i'll just put the recipe Here ^_^
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Ingredients

• one 1 pound sweet potato (or 1 pound total) canned works too but don't use the juice from can.
• 1/2cup butter, softened
• 1 cup white sugar
• 1/2 cup milk (i use evaporated, but condensed or any other kind will work.) soy, 2%, whole, etc
• 2 eggs
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract
• 1 (9 inch) unbaked pie crust

Directions

1. Boil sweet potato whole in skin for 40 to 50 minutes, or until done. Run cold water over the sweet potato, and remove the skin.
2. Break apart sweet potato in a bowl. Add butter, and mix well with mixer. Stir in sugar, milk, eggs, nutmeg, cinnamon and vanilla. Beat on medium speed until mixture is smooth. Pour filling into an unbaked pie crust.
3. Bake at 350 degrees F (175 degrees C) for 55 to 60 minutes, or until knife inserted in center comes out clean. Pie will puff up like a souffle, and then will sink down as it cools.

notes: brown sugar or half and half brown/whited sugar works and is great. a little lemon zest will set it off too.