RSTXVIII
Well-Known Member
a unique smell of onion and pastry. very strange but also very pleasant. to see after cutting and curing. because the smells evolve over time.
Symbiotic Genetics
- Thread starter trippnface
- Start date
RSTXVIII
Well-Known Member
Afghan Grease. cut at day 62. 10 days of drying. And 1 week in curing. She smell an taste like a coffee and onion with little pastry after taste. Really lingering and pungent, the smell and taste is long lasting. The effect is strong. She remind me the slap n tickle from cannarado
genetics
genetics