yesasirreee .... pretty sweet I'm sure. Bugatti Veyron type power-weight ratio - serious acceleration ....
hey man ... I dunno .... the growth is good and seems well adapted to the circumstances at this stage. Hope fully the good progress will continue. The DQ seems to me to be developing rather fast in my eyes ... the stank is ... well ..... very raw ... stank .... I do not know cheese stank .... but this is the stankiest I can ever remember.






And for an update ..... a couple of interesting notes.
The buddage from the top44 is curing very nicely. I keep tossing and turning the buds in there jars. The samples are increasingly more pleasant and powerful to smoke. The smoke is fine and refined, sweet and slightly tart, the lift, clear, crisp and sparky. The more mature pieces are pretty intense in their cranial adjustment .... I had a RED ALERT this morning - the top portion of the main cola - that I left together as one piece ... started to develop mold ....

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..... I had to dismantle it, piece it apart and threw out the moldy sections .... I caught it VERY early so lost only a minimal amount. whew!
So, as noted above, opening the BBox you have an amazing and veryu distinct stank. And if I didn't know that DQ was cheesey ... I'd still say the stank was ... well, cheesey.
These girls are developing well. I have som challenge with differing response to the same conditions ... I determined that I certainly should be monitoring my pH. But regardless, the MM seems to be very sensitive as compared to the DQ which seems to be thriving under identical conditions. I am a little puzzled. And even more so, what to do differently. I like the progress of the DQ, and don't wanna screw with anything too much but the MM looks "weak" and "stressed" ... just not exactly sure why. Here's some pics 2 of the DQ and 2 of the MM.