Lol...try taking your own advice...the info about 10 ozs was given by the person i quoted originally on the subject. So the answer was directed towards him/her.
I've read the thread through quite a bit and i'm still not convinced about anything besides it MAY BE a decent alternative for someone with space issues and that its slightly quicker than vegging.
You keep saying that growers from 12-12 match yields from those who veg, Is this on a plant by plant basis or by space etc..and i'd like to see two close grows by reputable growers from veg and 12-12. You should know of one, you had to get your information from somewhere..so convince me. By the way, using the phrase "in the same size grow area" really changes things here...and as you said IMMEDIATELY prior to saying that, vegged plants take MORE space but produce MORE product. So, if you look at it from a strictly objective standpoint. If you have the space to veg the plants there is virtually NO reason to start your seed from 12-12 unless you can prove that it saves enough money and time in relation to vegging to actually make any type of difference.
Also, I'm asking for "REAL ADVANTAGES" besides space, and the minor cost of electricity etc..you've given me absolutely nothing besides that and heresay.