The blue Cheese, any tips on harvesting?

Hi All,

I have 3 plants that are ready to be harvested, 2 of the church(which i have grown before) and 1 blue cheese, the problem i am having is that the blue cheese is smelling to high heaven so much that even though i have a carbon filter running the smell is still seeping through my tent i aquired an ona block yesterday and have placed that in the tent aswell, i know that when i harvest this plant that its going to smell even more, i was going to harvest it in the tent but there is hardly any space in there to move around, has anyone else got any tips about harvesting this plant? and trying to keep the smell down?

cheers all

I too had some smell issues with 2 blue cheeze in full flowering. I used an home made carbon filters + some cat litter box filters + some ONA Gel odor neutralizer. The smell was not 100% but with a couple of those plugins parfume thingies it was ok.

Good luck with it, once you take your first BC hit you won't regret it

Blue Cheeze 8 weeks flowering

Oooohhh, that plant looks SOOO juicy and delicious! God I love weed.

wow that is some nice plant!!!!!
cheers for the reply where did you harvest your plant if you dont mind me asking??

I don't understand the question?

Where did I harvest my plants?
*
After 9.5 weeks I just chopped them....

he hasnt got a drying room i think and hes worried about where he can hang it for the smell..

sorry to be confusing, i guess what i mean is did you harvest your plant in the tent or take the plant somewhere else becuase of the smell it was emitting?

if your carbon filter is letting the smell out of your tent buy a new one, first grow i did was in a tent 1mx1m and it was b52 and durban poison and we are talking smelly plants and a 5" extraction was more than fine you shouldnt worry yourself so hard just cause you can smell it doesnt mean the outside world will, i mean your living with it, you know its there and cause every time you go in the tent it stinks, you think everyone can.......ive not done BC nor smoked it in the dam so give some feedback on smoke plz......

Now I get it,

Since this was my only grow once I had the plant chopped I turned my cab into a dryer. Just had to hang my bubs and had my extractor (with a carbon filters) go off every 4 hours for about 20 mn. I had no smell issue once the plant was chopped.

Feedback on the Bluecheeze? Amazing, smooth with a slight after taste but not the kind of buds to smoke before heading to work

sounds nice ive got pure curing and chronic on the go pure done in 4 weeks and the chron 3 weeks, then im trying g13 any tips on them would be handy.....

I have a G13 Power Skunk flowering right now, check my journals for all the details.

Ohhhh can't wait, my BC are only 5 day's old.

Thanks for the replies guys