The Cheese, The Whole Cheese and Nothing but the Cheese

DST

DST

Well-Known Member
Morning Frederick and crew, I done this little vid for the 600, but since its also applicable to your thread I am spamming you with it (everyone else does it, lol)
[youtube]ip1v9WCRIO4[/youtube]
 
mr west

mr west

Well-Known Member
Ah memory's of the stinky room with old iron lungs Dusty. Crazy to think there was 4 of us in that tiny room.
 
ghb

ghb

Well-Known Member
ah i had to watch it twice, love it. livers hash and exo cheese wake and bake, how do you get shit done?
 
DST

DST

Well-Known Member
Sometimes I can't imagine how annoying I would be without slowing myself down, so lucky I can still get the odd things done here and there, lol. But be more relaxed about it.

EDIT: Time for an Engineer. It's Saturday afterall.
 
mr west

mr west

Well-Known Member
Finaly got round to making some hash, I didnt drill it jus gentle agitation with a slotted spoon. Heres wot i got

the smaller bits are the smaller grade and its soft enough to squidge the other pile is the lower grade stuff but it still looks mighty nice to me lol
 
DST

DST

Well-Known Member
I was looking at my Livers and Exodus chesse earlier. Livers is called blues as well, and I have mine outside in my greenhouse and it's not super warm, so the blue is coming out, but the exo cheese also has a blue-ish tinge. I was looking at them thinking, I don't think I would be able to tell unless it was in flower, and even then not until the smell came in and then structure of the floweer. Simple, the exodus cheese Foxtails a lot more from what I see. And the smell is less rotten/fermenting fruit (livers), and more sour cream
exodus mission said:

what do you think now livers of cheese:?
Click to expand...
And I would recommend getting support sorted for that beast.

Good luck EM

DST
 
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