welsh wizz
Well-Known Member
Green House sseeds Cheese.
Big Buddah Cheese.
Where is the E cheese mate?
The Cheese, The Whole Cheese and Nothing but the Cheese
- Thread starter mr west
- Start date
Where is the E cheese mate?
welsh wizz
Well-Known Member
I hear you there mate you cant rush a good cheese!
mr west
Well-Known Member
Haha ur at work now and i can do wot i like hahahaha. Hmm is that another bit of quick dried weed in that joint? LOL I think it is.
genfranco
Well-Known Member
thats some funny shit... she better quit her job for YOUR sake...LOLHaha ur at work now and i can do wot i like hahahaha. Hmm is that another bit of quick dried weed in that joint? LOL I think it is.
of bbcheese i jus had has squifed my head very nicely, Hmm must do another one just in case it was a fluke muhahahahahaha!
mr west
Well-Known Member
Cheese is a selected Sensi Skunk 1988 vintage. Purchased from the breeders shop in Amsterdam, from the man. The seeds where sprouted and this pheno has been kept and passed around in the UK since then.
Its for sure a rare 'sport' of Sk1. Which has been reported way back in the past. It is prior to there being any remake of the Sk1 strain in Adam, these where from the original seed batch we think, as its unlike any Sk1 ive seen since, as all have a lot more Afghani in the high and mix.
It has a almost pure Sativa high, with little to no body, unless harvested amber. It has a Sat dom growth profile and traits and will grow into a large diamond shape with multiple branches if left to bush. She clones easily, is still very vigorous indeed, grows fast and will go tall. Stetch from clone at 6 inch is to about 4feet in flower. 8-10 week flower, with a very adaptable cutting time, want it pure up, can be taken at 55 days, want to have you head on the desk with a cerabal 'couchlock' take it beyond 63, it isnt a Indica couchlock though, you could get up if your brain still worked. rofl.
Its a extreme resin producing plant, as can be seen in the photo above. It will choke itself eventually i think. The nugs are incredibly dense, hard. Every little piece you pull from the bud will be coated in resin, no matter how deep in the bud you go. The high is long lasting, hard to build tolerance to.
The plant has been a keeper for all who have tried her. Very strong potency overall.
It got named the Cheese due to its really pungent smell, a real chemy pungent smell thats unlike the typical Sk1, not fruity at all. Pure fuel/chem smell...it smells like a drug. From miles, one ziplock bag is not even enough for a nug, you will smell it. Serious odor control needed in flower.
Then Big buddah crossed it with an afgan to chill out the smell and taste and give it a more indica stone imo
Its for sure a rare 'sport' of Sk1. Which has been reported way back in the past. It is prior to there being any remake of the Sk1 strain in Adam, these where from the original seed batch we think, as its unlike any Sk1 ive seen since, as all have a lot more Afghani in the high and mix.
It has a almost pure Sativa high, with little to no body, unless harvested amber. It has a Sat dom growth profile and traits and will grow into a large diamond shape with multiple branches if left to bush. She clones easily, is still very vigorous indeed, grows fast and will go tall. Stetch from clone at 6 inch is to about 4feet in flower. 8-10 week flower, with a very adaptable cutting time, want it pure up, can be taken at 55 days, want to have you head on the desk with a cerabal 'couchlock' take it beyond 63, it isnt a Indica couchlock though, you could get up if your brain still worked. rofl.
Its a extreme resin producing plant, as can be seen in the photo above. It will choke itself eventually i think. The nugs are incredibly dense, hard. Every little piece you pull from the bud will be coated in resin, no matter how deep in the bud you go. The high is long lasting, hard to build tolerance to.
The plant has been a keeper for all who have tried her. Very strong potency overall.
It got named the Cheese due to its really pungent smell, a real chemy pungent smell thats unlike the typical Sk1, not fruity at all. Pure fuel/chem smell...it smells like a drug. From miles, one ziplock bag is not even enough for a nug, you will smell it. Serious odor control needed in flower.
Then Big buddah crossed it with an afgan to chill out the smell and taste and give it a more indica stone imo
welsh wizz
Well-Known Member
Im still waiting for E cheese pic a new up to date one.
welsh wizz
Well-Known Member
I will just dream about what she looks like untill then.
Don Gin and Ton
Well-Known Member
stick a fork in her i think she's done!!!
It's 5 o'clock somewhere
Well-Known Member
Looking good as always Mr West.... Do you harvest when you see no more clear or do you wait til you start to see some amber ones? I chopped 6 tops off 3 days ago because they stopped growing and all the small bud shade seaves were dieing and drying up. They had almost all cloudy but a few clear and no amber ones. Did I take them to soon? Sat will be their 9th week. I almost want to let them go another 4-5 days, what do you think?