The Cheese, The Whole Cheese and Nothing but the Cheese

Bobotrank

Well-Known Member
Hello fellow Cheeseheads... I've been watching from the eves for quite some time, but those days are drawing to a close. Today I participate.

Decided to start an inside setup for myself again after having done some successful outdoor cycles:eyesmoke:. Big Buddha Cheese was my strain for this round (Hence the reason I'm here-- duh!), and I will be flowering under a 600 w Horitilux. Right now I'm letting these babies get a little more established under some VHO Flo's before I kick them over to the HPS.

I must say, these weren't the best looking clones I've ever seen when I got them, but shouldn't be anything a little TLC can't help fix (Stems were already purple when purchased-- is this normal for this strain?). Gave them a quick dip in some pH balanced AzaMax (diluted 1/2 oz per gallon), and once they asked for it, a drink of water spiked with a very weak dilution of OMRI certified Root Juice. After I did the dip, the leaves stayed a little droopy, but are starting to reach towards the light a little better now... Suffice to say the enriched water seemed to help perk them up. The dirt I'm starting them in is Black Gold, and the main nutes I'll be using will be organic from the General Organics line, with some Budswell once the time comes. I've also got some fulvic/humic acids,hygrozyme as well that I'll be adding to my soil to make everyone happy. Hooray!

Sorry for the poor quality of these initial pix. The next ones will be better-- promise.
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mr west

Well-Known Member
Totaly off topic hey westy have you unlocked the Bugatti Veyron on gt5 what a car!!

Puff pass lemon skunk :joint: :eyesmoke:
err had to stick it on to find out and now im bk to training my second driver lol. no i aint unluocked it yet, well cant find it to buy lol
 

Highlanders cave

Well-Known Member
Another totally off topic comment...the Czechs sure know how to build race tracks lol

Welcome to RIU Bobtrank. The Black Gold that I'm familiar with does not come with perlite in it and is very rich and heavy. If that sounds like what your using I would add 10 - 20% perlite to help the roots get more oxygen
 

Outdoorindica

Well-Known Member
Hello fellow Cheeseheads... I've been watching from the eves for quite some time, but those days are drawing to a close. Today I participate.

Decided to start an inside setup for myself again after having done some successful outdoor cycles:eyesmoke:. Big Buddha Cheese was my strain for this round (Hence the reason I'm here-- duh!), and I will be flowering under a 600 w Horitilux. Right now I'm letting these babies get a little more established under some VHO Flo's before I kick them over to the HPS.

I must say, these weren't the best looking clones I've ever seen when I got them, but shouldn't be anything a little TLC can't help fix (Stems were already purple when purchased-- is this normal for this strain?). Gave them a quick dip in some pH balanced AzaMax (diluted 1/2 oz per gallon), and once they asked for it, a drink of water spiked with a very weak dilution of OMRI certified Root Juice. After I did the dip, the leaves stayed a little droopy, but are starting to reach towards the light a little better now... Suffice to say the enriched water seemed to help perk them up. The dirt I'm starting them in is Black Gold, and the main nutes I'll be using will be organic from the General Organics line, with some Budswell once the time comes. I've also got some fulvic/humic acids,hygrozyme as well that I'll be adding to my soil to make everyone happy. Hooray!

Sorry for the poor quality of these initial pix. The next ones will be better-- promise.
View attachment 1388418View attachment 1388419View attachment 1388420View attachment 1388421
Your going to be surprised at the quality difference of outdoor compared to indoor, though its probably going the be the opposite of what you expect. Your indoor might not ever reach the quality of your outdoor grown big buddah cheese. The sun does something to the plants that no indoor light can produce. That is with a skilled gardener at the helm of the said plant growing.
 

Don Gin and Ton

Well-Known Member
likewise but i live in the freezing cold north of england. my outdoor was piss poor

in countries with abundant sunshine, the only difference i could see would be more UVB than youd normally get with HPS indoors but these days more and more people are using UVB in their grows.
 

Outdoorindica

Well-Known Member
There is more than just a difference in UV. You could stick every light on the market in a tent and still not end up with the exact spectrum of the sun, which is what a plant needs to perform at its maximum. I did say with a skilled gardener doing the grow didn't I? Not just anyone is going to get the same results as someone with experience. That and some people got it some people dont, I think the old folks call it "having a green thumb". And outdoors, that seems to come into play. I have had the chance to smoke the product of clones taken from outside, finished inside, to test the end result, same feed and all, the outdoor is always more potent. And always more of a pain in the ass to trim due to more leaf.
 

greenpower000

Active Member
likewise but i live in the freezing cold north of england. my outdoor was piss poor

in countries with abundant sunshine, the only difference i could see would be more UVB than youd normally get with HPS indoors but these days more and more people are using UVB in their grows.

Lovin the new avatar Don !!!
 

Highlanders cave

Well-Known Member
Haha crack me up... did you just say old folks call it having a green thumb lol. Anyways Ive grown the same strains in and out and your right...there is no comparison.

Going to ask for your blessings soon godfather, just waiting for the third one of that gang to pop her head above the soil. Hmm, maybe I should name them...any ideas anyone : ?)

Ill post up a pic of the first two little caseys :leaf:
 
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