the cheese thread e cheese "exodus" uk cheese

ultimate buds

ultimate buds

Well-Known Member
This thread is for e,cheese only and is open for everyone to post info pics grows and anything to do with exodus cheese, altho its a clone only strain its becoming more common and is en excellent smoke with great yield, smell and taste,
but it seems altho most people have heard of it and lots of people are desperatly trying to get clones theres not a lot of usefull info about it,so im hopeing to bring people together an share info in order to improve our knowledge and hopefully our yields of this great strain
 
Background.

At around 88/89 these guys planted some skunk no1 and put the females outside, not knowing too much at the time they cloned off one particularly special plant which was named after by another mate “cheese” due to its all pervading stink.

Then around 90’ the guys started to go to the free parties put on by the Exodus collective based in Luton, meeting up with other growers and was soon sharing stories as well as knowledge, this was how we teamed up to grow the cheese at HAZ manor, the collectives housing co-op in Luton, Exodus were taking a lead role in fighting prohibition at that time and the manor was a persecution free zone, the manor inspired loads of people to start growing and cheese cuttings were flying out of the door for a few years!

(Source: cheesefarmer) Unique.

The Cheese is the number one strain in the U.K. its distinctive, Old School taste is unique to the cannabis world , when you smell the Cheese you will be drawn in by an array of fruity, musky, hash /skunk undertones people who tasted the Cheese will always remember the smell, Very odorous.

Grown indoors and outdoors this plant can finish in very respectable times, outdoors, expect a finish at the end of October/ start of Nov if planting outdoors please be wise with the planting spot because later on there will be a smell of terrific pot later on that season.

Indoors, the cheese will finish between 7 to 9 weeks (although I have some “cash croppers” who grow hydroponically and will cut down every 6 weeks!). My preference, in Bio, Soil, the plant will be lovely and ripe within 50 up to 65days depending on personal preference, as long as the conditions are good. I must also recommend using charcoal filters


an heres a link i found but im not sure how lejit it is, heres the info claiming it doesnt exist !!!! wtf ??

http://www.youtube.com/watch?v=TYRWfzzceVY
 
tho the coulour is a lot lighter than most indoor cheese plants iv seen, the structure is the same
anyone got more info about this ???
 
these plants the police tested were uk cheese !!!


Man grew strongest ever cannabis (that the police in the UK ever seen)

A man has admitted growing what police described as the strongest cannabis ever found in the UK.

David Wyler, 55, of Poplar Avenue, Nottingham, admitted producing cannabis and possessing the drug as well as possessing amphetamines.
Tests on 500 cannabis plants seized at a house in Ilkeston, Derbyshire, showed they were the strongest ever found in the UK, Derby Crown Court was told.

Police believe he made £500,000 out of drugs. Wyler will be sentenced later.
The house in Ilkeston was entirely given over to producing cannabis plants, the hearing was told.

Test carried out by forensic scientists on the plants showed the THC content, a measure of the drug's strength, was 29%. The normal reading for cannabis is 12%.
Police seized £30,000, which was in the possession of Wyler, along with three cars.

BBC NEWS | UK | England | Nottinghamshire | Man grew strongest ever cannabis​
 
heres some more info on echeese its cut n pasted from mr west
Chees has been around over twenty years. I found this write up on it in another forums strain reviews.


"Cheese is a selected Sensi Skunk 1988 vintage. Purchased from the breeders shop in Amsterdam, from the man. The seeds where sprouted and this pheno has been kept and passed around in the UK since then.

Its for sure a rare 'sport' of Sk1. Which has been reported way back in the past. It is prior to there being any remake of the Sk1 strain in Adam, these where from the original seed batch we think, as its unlike any Sk1 ive seen since, as all have a lot more Afghani in the high and mix.

It has a almost pure Sativa high, with little to no body, unless harvested amber. It has a Sat dom growth profile and traits and will grow into a large diamond shape with multiple branches if left to bush. She clones easily, is still very vigorous indeed, grows fast and will go tall. Stetch from clone at 6 inch is to about 4feet in flower. 8-10 week flower, with a very adaptable cutting time, want it pure up, can be taken at 55 days, want to have you head on the desk with a cerabal 'couchlock' take it beyond 63, it isnt a Indica couchlock though, you could get up if your brain still worked. rofl.

Its a extreme resin producing plant, as can be seen in the photo above. It will choke itself eventually i think. The nugs are incredibly dense, hard. Every little piece you pull from the bud will be coated in resin, no matter how deep in the bud you go. The high is long lasting, hard to build tolerance to.

The plant has been a keeper for all who have tried her. Very strong potency overall.

It got named the Cheese due to its really pungent smell, a real chemy pungent smell thats unlike the typical Sk1, not fruity at all. Pure fuel/chem smell...it smells like a drug. From miles, one ziplock bag is not even enough for a nug, you will smell it. Serious odor control needed in flower"
In my 20 years smoking and 2 years growing and buying difrent strains I havent found anything that comes close to cheese except pschosis which in my opinion is a cheese cross.
its Clone only so its not changed in the 20 years its been about.
 
We all want a cutting but let's be honest, even if you think you have one, that doesn't mean that you do. So even if you ever get hold of it, there's no real way to know whether or not it really is UK Cheese.
 
Airwave said:
We all want a cutting but let's be honest, even if you think you have one, that doesn't mean that you do. So even if you ever get hold of it, there's no real way to know whether or not it really is UK Cheese.
Click to expand...

i have 2 clones that i got from a friend that are confirmd echeese thayve been checkd out by a few people who know wot there talkin about an there deffinatly echeese i also know mr west and tip top toker have echeese which are the same as mine i also know quite a few growers/sellers in my area and they are growing the same plant my clones came from and whenevr im passd a spliff i can tell straight away if its the same cheese i have or if its big budha or ghouse,s cheese theres nothin like the original uk cheese
 
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