The Daily Nugg,
- Thread starter Indacouch
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DustyDuke
Well-Known Member
Here’s some of last nights work Tangi (I’ve moved them since the photo)
Here’s the next lot (tent needs a clean made a mess trimming).
Cookies Og
Nothern Soul
Black Sugar x2
The 2 little ones are Green Crack and NYC Sour Diesel. I may set up a small veg tent and put them in if they’re still to small but I wasn’t going to train them. I’ll see how they go in the next 3 weeks
Here’s the next lot (tent needs a clean made a mess trimming).
Cookies Og
Nothern Soul
Black Sugar x2
The 2 little ones are Green Crack and NYC Sour Diesel. I may set up a small veg tent and put them in if they’re still to small but I wasn’t going to train them. I’ll see how they go in the next 3 weeks
Chunky Stool
Well-Known Member
Triple Nova bastards two weeks ago:
Here's what they look like now
Here's what they look like now
dstroy
Well-Known Member
Chunky Stool
Well-Known Member
I knew this was a stretchy strain, but holy fuck what have I done!They grow up so fast
Flipped em to 12/12 yesterday.
I haven't grown in coco for a while and it's fun to see how fast they respond to changes in diet. This whole thing started as a seed germination experiment and the plants were so healthy I couldn't just toss em in the compost bin.
Now I'm going semi-organic and they've liked everything so far -- even the stuff people told me to never use in coco...
dstroy
Well-Known Member
You doing these outdoors?I knew this was a stretchy strain, but holy fuck what have I done!
Flipped em to 12/12 yesterday.
I haven't grown in coco for a while and it's fun to see how fast they respond to changes in diet. This whole thing started as a seed germination experiment and the plants were so healthy I couldn't just toss em in the compost bin.
Now I'm going semi-organic and they've liked everything so far -- even the stuff people told me to never use in coco...
Chunky Stool
Well-Known Member
They are indoors under a platinum P900 that a buddy gave me after upgrading his gear.
I normally don't grow indoors during summer months because of heat issues, but this light only pulls a little over 500 watts and can make em sweat if it's too close.
Chunky Stool
Well-Known Member
Chunky Stool
Well-Known Member
DustyDuke
Well-Known Member
I ended up with 11.6 oz of my 2 Tangi those bastards were stocky as F and are sticky as F to. I thought I was going to get 8. My mate told me I’d be lucky to get 4 oz a plants he has been growing for 12 years can’t get more the 4 oz a plant. He is to paranoid to get advice of sites like this though, he just sticks to asking the same bloke at the same shop the same shit. Yes I will rub it in his face. Second indoor grow btw in 10 years
Switching to soil for my next grow (got the recipe for the soil of this site) the girls are a lot healthier then the tangi were at the same point in the soil, just a tiny bit of light burn. I brought a led to veg with, I am building a veg box this weekend so I can just flower in my tent constantly.
Switching to soil for my next grow (got the recipe for the soil of this site) the girls are a lot healthier then the tangi were at the same point in the soil, just a tiny bit of light burn. I brought a led to veg with, I am building a veg box this weekend so I can just flower in my tent constantly.
Chunky Stool
Well-Known Member
DustyDuke
Well-Known Member
My wife made a salad last night, it was missing something. I quickly cooked bacon, egg, carmlised some onion, made some ground beef patties, two kinds of cheese and toasted some buns.
I saved that salads life, after laying bricks for 10 hrs goats cheese with pomegranate salad wasn’t going to hit the spot (still nice but more of a garnish or she is politely saying lose some weight you skinny bastard).
I saved that salads life, after laying bricks for 10 hrs goats cheese with pomegranate salad wasn’t going to hit the spot (still nice but more of a garnish or she is politely saying lose some weight you skinny bastard).
cannabineer
Ursus marijanus
I remember reading (in the mid-90s!) that a complete vertical series (one bottle per vintage) of Penfolds Grange could be sold for house-buying money.
Our Safeway had 6 bottles of the '82 for like $30 bucks each. Sold 5 of them 15 years later for about $300 each. I opened one right away ... amazing wine. Just amazing. And I've tasted the bigs from France and Italy.
lokie
Well-Known Member
DustyDuke
Well-Known Member
Amazing stuff probably some of Australia’s finest, this was a 2015 $200 bottle the average stuff lol. The Borossa Valley produces fantastic wine some don’t get the recognition they deserve which I like (prices are better that way) was
My Friends parents own a very high end restaurant and one night we went there for dinner. After a night of amazing food and wine everyone hadleft there were 6 of us talking the night away. My friends Father says to his wife go get a good bottle fro the cellar. I’m thinking we are in for a treat here, we were! She grabbed the wrong bottle it was a 95 grange omg. I was like holly fuck what is this, she brings out the bottle and the farther nearly has a stroke $2500 plus, it was rather amazing. Those bottle’s you brought would fetch probably $1000 today
cannabineer
Ursus marijanus
Can't say I have ...