Curing is the stage after drying where the chlorophyll and other substances are depleted...proper curing helps with high & taste. I'm no expert, but this is what I think is best...
Hang the branches upside down until the stems snap (usually 3 days) then trim the buds up, cut them off the branch, and put them in brown bags. I keep them in there for like 2 more days or until the wight stabilizes using a scale. Then, its into jars for curing. I open them every day for a little while for at least a week or so...