Jack Harer
Well-Known Member
[FONT=Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif]OnceI had embarked on the journey into organi[/FONT][FONT=Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif]cs, [/FONT][FONT=Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif]Itook the bit between the teeth and charged full ahead. I embracedevery "sustainable" practice that made sense to me (Andthere were a whole lot of them).[/FONT][FONT=Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif]I'vebeen thinking a lot here lately just how much of my efforts arereally needed in my grow environment. I grow in 2 gal bags on a floodtable, not a large indoor raised bed. While I DO recycle my soil, andwill continue to do so, I really see no way to achieve the "NoTill" ideal using my grow methodology. [/FONT]
[FONT=Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif]Notill preserves the soil structure and the micro colony, no doubt about it, and if done properly will become self-sustaining (adding biochar/terra preta).This takes several crop cycles(or years) to even start to become self sustaining. I guess what I'm wondering is if my recycled soil will become self-sustaining, even tho I am wreaking havoc on the micro colony at harvest time. I put all my used soil in a lg container, shake out the rootballs (which get composted along with everything else) I re-amend the soil before use, and it still seems to have a good micro-colony already established. So just how much of my efforts are for naught in my organic endeavor?
If I were growing out doors, then all of the no till mindset would be totally applicable and we wouldn't be in this conversation. I know that many of y'all out there ARE doing "no till" indoors, and I'd like your feedback. Here lately since my surgery, I have been feeling that I'm chasing ghosts. I have no problem with the extra effort involved, "IF" there is a real payoff involved, and not just a perceived one.[/FONT]
[FONT=Verdana, Arial, Tahoma, Calibri, Geneva, sans-serif]Notill preserves the soil structure and the micro colony, no doubt about it, and if done properly will become self-sustaining (adding biochar/terra preta).This takes several crop cycles(or years) to even start to become self sustaining. I guess what I'm wondering is if my recycled soil will become self-sustaining, even tho I am wreaking havoc on the micro colony at harvest time. I put all my used soil in a lg container, shake out the rootballs (which get composted along with everything else) I re-amend the soil before use, and it still seems to have a good micro-colony already established. So just how much of my efforts are for naught in my organic endeavor?
If I were growing out doors, then all of the no till mindset would be totally applicable and we wouldn't be in this conversation. I know that many of y'all out there ARE doing "no till" indoors, and I'd like your feedback. Here lately since my surgery, I have been feeling that I'm chasing ghosts. I have no problem with the extra effort involved, "IF" there is a real payoff involved, and not just a perceived one.[/FONT]