The Irish Growers Thread!

[ThatSpudGuy]

Looking sweet Fishbulb

 

[dave gilmour]

Spud, how many more weeks before you pull em down?

 

[ThatSpudGuy]

Ah another 5 or 6 weeks for me man id say. Seems to be going quick enough haha

 

[theslipperbandit]

Me girls are happy to fuck

 

[theslipperbandit]

Flipped on Feb first so one more week of growth iid say, so im still pinching away to keep the canopy how I like it and all defs are sorted.
One male out of 6 in my veg tent so happy days but they'll be massive when they get put in the flowering tent

 

[ThatSpudGuy]

I just cant wait to see the buds on your gdp slipper

 

[theslipperbandit]

Neither can I man. The c99xjh is stunning aswell n cheese are easy to fuck

 

[ThatSpudGuy]

I just love that purple hue under the leaves

 

[theslipperbandit]

Pistils are pink man its savage n ibe more beans I think...hope

 

[theslipperbandit]

9 beans left n I forgot aboit the GWH (GOAT WREAK haze) that ill be poopping next id say say

 

[ThatSpudGuy]

Nice man. Ill grow a gdp at some stage

 

[theslipperbandit]

Its the f2 lol from kens cut in 2013 dunno if u can buy it lol
Jist like the GWH.
He gave me a ton of rare genetics
But u can get just gdp but not the awesome ones I got nah nah nah nah

 

[ThatSpudGuy]

Its the f2 lol from kens cut in 2013 dunno if u can buy it lol
Jist like the GWH.
He gave me a ton of rare genetics
But u can get just gdp but not the awesome ones I got nah nah nah nah

Haha feck you ye wanker haha nah doesnt bother me the normal one will do me haha

 

[budsahoi]

Haha feck you ye wanker haha nah doesnt bother me the normal one will do me haha

Just think of it like this, most of us would not be able to grow normal strains the way slipper grows them.
Recycling soil is not easy you need to keep constantly on top of the slightest def etc. There is no baseline to start of like bought soil. Then to do this with difficult strains.... hats of.
Anyway it looks like we may have an genuine Irish cheese strain.

 

[theslipperbandit]

Ph o rotated em all today the first front two from the right are the sexy Irish fast flowering cheese  theyre the two boggest fatteat and ive cuts taken

 

[theslipperbandit]

Just think of it like this, most of us would not be able to grow normal strains the way slipper grows them.
Recycling soil is not easy you need to keep constantly on top of the slightest def etc. There is no baseline to start of like bought soil. Then to do this with difficult strains.... hats of.
Anyway it looks like we may have an genuine Irish cheese strain.

Aww u charmer u its easy once u just water feed m foliar the feed so they salt doesnt buid in the medium n u guys say my roots last time..thats years n years of endomycorrhizal building in the soil

 

[theslipperbandit]

Sorry im on a speed boat

 

[ThatSpudGuy]

Just think of it like this, most of us would not be able to grow normal strains the way slipper grows them.
Recycling soil is not easy you need to keep constantly on top of the slightest def etc. There is no baseline to start of like bought soil. Then to do this with difficult strains.... hats of.
Anyway it looks like we may have an genuine Irish cheese strain.

True that man. I wouldnt have the head for it haha

 

[theslipperbandit]

True that man. I wouldnt have the head for it haha

Its easy man just learn about mobile n immobile elements oh and trace elements are very much important if u use the same soil over n over .

 

[ThatSpudGuy]

Ill eventually learn up on it man . Im only paying 30 quid for like 200 litres of coco bricks so its not too bad for now