rastadred22
Well-Known Member
Whats good my ol' roll it up fam! its been a long time....again, but im back! new country, new city, new strains, new grow rooms! Got quite a bit going on right now, as I just finished building a quick pop up green house, currently working on my indoor room, and growing some outdoor babies, while germinating some new strains!!!
I have been around these threads for a long time, and with that comes a lot of knowledge and a lot of experimenting over the past decade or so. previously from the riddler fam....if u know, u know. I have experimented with gaslighting not currently, drowning plants (not currently), no flush, heavy topping and fimming, scrogging, etc. im always researching and learning and expirmeenting/implementing certain things to my gardens.
OK! so my current set up is an indoor set up that I am currently in the process of building and setting the room up (I will attach a picture of that progress)and my other current set up is in a make shift greenhouse made from an old pop up gazebo, using poly sheeting and a very primitive way of framing/reinforcing it with free pallets. it was a project where I used what I had and only spent $60 in materials! currently I have 3 Sour Diesels (a strain I have been pheno hunting and working on cross breading)....I like to call this strain Grapefruit Diesel, as it just stinks of sweet, fruity, pungent, grapefruits!... this strain I usually have to wear something like a mask or shirt over my nose and gloves in a well vented area to harvest and trim this strain, she is definitely a stinky favourite of mine! Next I have a recent favourites from Barneys farms, Triple Cheese, and Ayahuasca Purple. and a test run of a new strain named Tom Ford Pink. I have all these babies outside in my make shift greenhouse going on about week 5 I believe. they had a slow start, as I just moved into my new place and had to start these in a window sill, but now they are out and doing well.
here's the room gutted, cleaned, and partially started, im thinking I will divide this into 2 rooms, and then run a 2x2x4 clone/seedling tent (which will be located just outside this room) I will be using a t5 set up for seedlings/clones. 400watt MH for veg, and 600watt hps for flower. exhausting with 4inch and or 6inch fan, will be tapping into AC supply and return, and possible exhaust out the side of the house in the near future.
Here they are vegging I the greenhouse in 5 gallon and 2 gallon fabric pots. about week 5 of veg, they have been topped and fimmed a few times and lightly staked down in hopes of chasing a massive canopy with nice legs....u can refer to my last journal to see what I mean, and what plant shaping im going for. these are planned to be finished in 30gallon pots, super soil, and a trellis will be added to all.
few days ago.
today.
I have been around these threads for a long time, and with that comes a lot of knowledge and a lot of experimenting over the past decade or so. previously from the riddler fam....if u know, u know. I have experimented with gaslighting not currently, drowning plants (not currently), no flush, heavy topping and fimming, scrogging, etc. im always researching and learning and expirmeenting/implementing certain things to my gardens.
OK! so my current set up is an indoor set up that I am currently in the process of building and setting the room up (I will attach a picture of that progress)and my other current set up is in a make shift greenhouse made from an old pop up gazebo, using poly sheeting and a very primitive way of framing/reinforcing it with free pallets. it was a project where I used what I had and only spent $60 in materials! currently I have 3 Sour Diesels (a strain I have been pheno hunting and working on cross breading)....I like to call this strain Grapefruit Diesel, as it just stinks of sweet, fruity, pungent, grapefruits!... this strain I usually have to wear something like a mask or shirt over my nose and gloves in a well vented area to harvest and trim this strain, she is definitely a stinky favourite of mine! Next I have a recent favourites from Barneys farms, Triple Cheese, and Ayahuasca Purple. and a test run of a new strain named Tom Ford Pink. I have all these babies outside in my make shift greenhouse going on about week 5 I believe. they had a slow start, as I just moved into my new place and had to start these in a window sill, but now they are out and doing well.
here's the room gutted, cleaned, and partially started, im thinking I will divide this into 2 rooms, and then run a 2x2x4 clone/seedling tent (which will be located just outside this room) I will be using a t5 set up for seedlings/clones. 400watt MH for veg, and 600watt hps for flower. exhausting with 4inch and or 6inch fan, will be tapping into AC supply and return, and possible exhaust out the side of the house in the near future.
Here they are vegging I the greenhouse in 5 gallon and 2 gallon fabric pots. about week 5 of veg, they have been topped and fimmed a few times and lightly staked down in hopes of chasing a massive canopy with nice legs....u can refer to my last journal to see what I mean, and what plant shaping im going for. these are planned to be finished in 30gallon pots, super soil, and a trellis will be added to all.
few days ago.
today.
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