Don Gin and Ton
Well-Known Member
you got my email addy you want a genetic red parcel just say the word bro
The TGA Growers Club
- Thread starter Don Gin and Ton
- Start date
Highlanders cave
Well-Known Member
Whatcha smokin at the moment?
Token on some Blueberry, farming and listening to Mott the Hoople and Pink Floyd. Seen em both live by the way.
Token on some Blueberry, farming and listening to Mott the Hoople and Pink Floyd. Seen em both live by the way.
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Don Gin and Ton
Well-Known Member
haha if you look closely its a slice of lemon behind him. no reason i jut fancied a change haha
Don Gin and Ton
Well-Known Member
im toking Dairy Queen/ querkle/ and the odd bit of honey oil from the dairy queen mixed with blue mystic. which is interstellar.
HookedOnChronic
Well-Known Member
damn don that sounds like good oil
hahahaha the jesus picture with a lemon behind it, jesus+ lemon hahahaha
hahahaha the jesus picture with a lemon behind it, jesus+ lemon hahahaha
Don Gin and Ton
Well-Known Member
jesus= the biggest lemon seller of all time....
im already going to hell i have nothin to lose
and yeah its killer oil
im already going to hell i have nothin to lose
and yeah its killer oil
HookedOnChronic
Well-Known Member
*drooollll* i have 1 gram of BOMB honey oil i made with some shake, shit gets u fucked and it was made with fan leaves and trim
i only toke it as a treat when i run out of buds for a day or 2
i only toke it as a treat when i run out of buds for a day or 2
Don Gin and Ton
Well-Known Member
shits far more potent than any bubble hash ive smoked. shit takes your head for a walk down the rabbit hole for a half hour then you level out i like it at that point but the first half hour is an eye watering excercise in mental strength.
maybe its just me tho
i used 6 oz of trim and £20 of butane
maybe its just me tho
i used 6 oz of trim and £20 of butane
Highlanders cave
Well-Known Member
Man I got boxes of good trimmings. Lots of bud leaves. Never made hash or oil before, but I'm thinkin its about time!
HookedOnChronic
Well-Known Member
damn man, honey oil is probably the most potent source of smoke on the planet, besides pure crystal (Kif)
i made a shitload of vials with a qp of shake and 80bucks worth of butane
and your right don you get a head fuck from hell which makes the shit the bomb
i made a shitload of vials with a qp of shake and 80bucks worth of butane
and your right don you get a head fuck from hell which makes the shit the bomb
Don Gin and Ton
Well-Known Member
man thats a lot of trim oil and butane, ive heard of this stuff called budder thats supposedly so strong your advised to sit down on your first time!!!??
you wont regret it highlanders cave
you wont regret it highlanders cave
HookedOnChronic
Well-Known Member
budder??? lol sounds like an english fella trying to say butter or maybe scottish hahaha to stoned to think
ONEeyedWILLY444
Well-Known Member
how much did you get back off that mate..
Don Gin and Ton
Well-Known Member
hahah i was picturing in my head more irish but yeah works either way
the jusry is still out i weighed out 4 grams( harder than youd think ) in a jar but after the jar had been open 24 hours it had lost a gram so idk, ive still got about the same on a pyrex tray in the freezer but whats there will obviously lose some when it thaws too so god knows if i remember ill post up what it finally came to
Directions:
1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter.
(Figure 9.1 shows a small bowl inside of a pot)
2) Once the butter has melted, add the weed. The amount of weed will determine the potency. For example, a "light" batch may use 3/4 of an ounce of weed to 5 sticks of butter.
3) Simmer for 20-30 minutes stirring every 5 minutes.
4) Let sit for 5 minutes then strain the pot butter (using cheesecloth) into a small bowl. (Figure 9.2)
5) Once cool enough to handle, pick up the cheesecloth and squeeze out the juice.
6) Cover and refrigerate pot butter until semi-solid
http://www.smokingwithstyle.com/potbutter.htm
Sounds a little cheaper...
1) Using a double boiler or two pots, melt the butter on low heat. When using two pots, fill the larger (bottom) pot with water and the top pot with butter.
(Figure 9.1 shows a small bowl inside of a pot)
2) Once the butter has melted, add the weed. The amount of weed will determine the potency. For example, a "light" batch may use 3/4 of an ounce of weed to 5 sticks of butter.
3) Simmer for 20-30 minutes stirring every 5 minutes.
4) Let sit for 5 minutes then strain the pot butter (using cheesecloth) into a small bowl. (Figure 9.2)
5) Once cool enough to handle, pick up the cheesecloth and squeeze out the juice.
6) Cover and refrigerate pot butter until semi-solid
http://www.smokingwithstyle.com/potbutter.htm
Sounds a little cheaper...
SatansGift
Active Member
3/4 of an ounce to 5 sticks of butter? Shit that would have very little effect. You want at least half an ounce per stick of butter to make it anything worth while. For example a heavy smoker would need to eat about a gram worth of green to feel its effects, so if you put 3/4 of an ounce in 5 sticks of butter, you would only get like 4 doses per stick of butter. Most recipes call don't call for more then a stick and a half of butter, so you would only get six doses out of your recipe. When eating cannabis you want it concentrated, because the more you eat, the longer it takes to digest, the longer it takes for effects to set in. Although I prefer the 90 grams to one and a half sticks of butter like my buddy does. But the budder they were speaking of isn't butter. At the moment budder is said to be the purest form of THC, with some claiming it was like 97.7777% THC in their lab studies.
Highlanders cave
Well-Known Member
Me Jilly day 32.....
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