The UK Growers Thread!
- Thread starter lozac123
- Start date
ta for receipe don but seems like too much hastle for me plus lack of strainers doesnt help.
Airwave
Well-Known Member
And where is that? I need to move my product to where you are.
tip top toker
Well-Known Member
Am i the only one thinking they look like they're in the process of starving to death or some such? I see many many very yellow leaves. and that looks like no overfeeding yellowing to me.
Don Gin and Ton
Well-Known Member
hahahahahah good one. aye they could do with a dose of grow nutes or something with some nitrogen in for sure.
tip top toker
Well-Known Member
I keep telling myself "next week you'll start"
Ffs.
Ffs.
newuserlol
Well-Known Member
alrite ttt hows shit m8? been cooking anything nice recently? did u ever do that breakfast quiche or was it just a stoned dream lol
i been all good geezer same old shit, what ya growing at the mo then?
i been all good geezer same old shit, what ya growing at the mo then?
newuserlol
Well-Known Member
fucking el dura gets some gumby made then its the nuts m8 and soooooo fucking easy u want me to chuck up a youtube link? ya dont need no bags just ice,buckets n some hose to siphon.
Don Gin and Ton
Well-Known Member
have a go at gumby, takes a couple of days as opposed to an hour though. ive got a few spare bags i never use cos i only use the biggest and the smallest, to catch everything in a oner. if you want them your welcome to them but you kind of need those two really if you want to catch all the different sizes. you could still get a decent lump out of the next bag up from the smallest if that makes any sense. baked
newuserlol
Well-Known Member
http://www.youtube.com/verify_age?next_url=http%3A//www.youtube.com/watch%3Fv%3DrhGNxUgFHcc
this is the best i think m8 but they wont you to sign in???
this is the best i think m8 but they wont you to sign in???
tip top toker
Well-Known Member
Gumby is DEAD simple, just takes a while. You basically do exactly as you would bubble up until the filtering part. simplest way i coudl say is....
Well essentially, you leave your mixture in the bucket having removed ice and squeezed plant matter (collect with a sieve) then leave your bucket say 8 hours, siphon off most of the water into the bath with a piece of hosepie or similar. Put remainder into a big glass jar such as a curing jar, give the bucket a quick dash of water, get the last out like.
Then jsut against leave jar for say 6 hours, you'll see the stuff settling on the bottom, then just use a piece of DWC airhose to siphon the majority of the water off slowly, then jsut wash teh rest out very gently onto a plate or mirror etc and allow to evaporate. Scrape up with a knife etc.
It takes a whole day, but you get lovely hash and it's not difficult in any form. All the stories say to use a drill with paint mixer attatchment. I used to use that then was told to try just using a wooden spoon etc, i got very very good results doing it by hand, a tad tiring doing the third wash but a nice haul
Howdy sambosa, the breakfast quiche has yet to come to fruition, it's still in the pipeline eventually. I want to learn to make real hash brown bights to pop in it instead of just buying some supermarket crap. Next one i fancy is seasoned grilled chicken with mango and apricot, but of fruity flavour! Yeah! The owner of the busienss is shite at getting me ingredients though, so who knows.I can but dream.
Well essentially, you leave your mixture in the bucket having removed ice and squeezed plant matter (collect with a sieve) then leave your bucket say 8 hours, siphon off most of the water into the bath with a piece of hosepie or similar. Put remainder into a big glass jar such as a curing jar, give the bucket a quick dash of water, get the last out like.
Then jsut against leave jar for say 6 hours, you'll see the stuff settling on the bottom, then just use a piece of DWC airhose to siphon the majority of the water off slowly, then jsut wash teh rest out very gently onto a plate or mirror etc and allow to evaporate. Scrape up with a knife etc.
It takes a whole day, but you get lovely hash and it's not difficult in any form. All the stories say to use a drill with paint mixer attatchment. I used to use that then was told to try just using a wooden spoon etc, i got very very good results doing it by hand, a tad tiring doing the third wash but a nice haul
Howdy sambosa, the breakfast quiche has yet to come to fruition, it's still in the pipeline eventually. I want to learn to make real hash brown bights to pop in it instead of just buying some supermarket crap. Next one i fancy is seasoned grilled chicken with mango and apricot, but of fruity flavour! Yeah! The owner of the busienss is shite at getting me ingredients though, so who knows.I can but dream.
RobbieP
Well-Known Member
i made a grilled chicken with mango and apricot a few weeks back served with rice it was well niiiiiice if i do say so
Don Gin and Ton
Well-Known Member
well like i say dura i havent used them since i bought them so if you want them just shoot me a pm n i'll flog them in the post. nee skin off my chicken man
Ontheball
Well-Known Member
thanks for that mate thats what ive been lookin for
newuserlol
Well-Known Member
double nutes m8 worked well with the cocoa lmao how ya doing neways oldboy? hows the new job?waterfarm came today.... hydro time !
RobbieP
Well-Known Member
haha triple might be better with a double dose of pk 13/14
im good mate hows things with you ? got a few plans for the new year to make sum pennies but ill talk to ya some other time bout them Jobs going well , tired as fuck and struggling to wake up in mornings but will all be worth it come payday lol , watched tin tin in 3d last night at cinema after smoking a massive psycosis joint ... i think it really added to the viewing experiance lmao !!