The UK Growers Thread!

The Yorkshireman

Well-Known Member
Fuck sake Yorkie a thought u were the resident chemist
Exactly! You've no idea how much it's doing my fucking head in working out what the residue left in my hash is that burns up into black rubbery smoke and fizzles and pops!

I know all the ingredients in 'Surgical Spirit' and surgical spirit is 'miscible' (it will mix with water) so if I clean bubble bags with the surgical spirit, the surgical spirit should wash away with water.

Well apparently not, the problem is when I've cleaned the bags with the spirit then washed the bags with water. I make my hash in iced water, the finished product looks the business. I bubble it up and the cannabinoid's bubble away to vapour (job done) but then there is a brown sticky residue left behind that has to be actually burned for it to go.

This brown residue is equal in proportional mass to the cannabinoids that have bubbled away to vapour! There isn't enough contaminants in surgical spirit for it to those so it's a different substance altogether, what it is and where it came from beats me but I can tell you it fucking rips you in two if you try and smoke it!

Burn a blob on the end of a pin and it's a bit erm.......volatile shall we say!

I binned most of it.


now i use nail varnish remover.
Aye that's the good stuff, it's watered down acetone, pure acetone would be the absolute best and I have some ordered off ebay but I was being an impatient bastard.

I found a place in Manchester that sells pure heptane so I was going to make some hash/budder with that but couldn't be arsed waiting for it to arrive, I decided to go to boot's, pick up some surgical spirit to clean me hands after trimming and fuck it I can clean me bags with it at the same time and make some bubble.

I should have bought some nail varnish remover to clean the bags and used the surgical spirit for my hands.
 

Don Gin and Ton

Well-Known Member
Hindsights a bitch mate ;) did you do a big batch? You could've tried butaning it but it probably wouldn't filter it. Coffee strainer on the end of the tube Idk

sickener.
 

The Yorkshireman

Well-Known Member
About 3g but I still have the bottom half of the plant trim and all of the long finisher trim.

I think I'm going to cut off the main cola and the tops from the long finisher today and leave the bottom half to go another week (12).

Then I'm going to get this heptane ordered and make a batch of the purest budder possible, mwah ha ha ha ha haa!

I'd smoke hash all the time if I could and fuck bud off completely.
 

Don Gin and Ton

Well-Known Member
So not mountains but enough eh.

Now I'm off the baccy totally I can only bong hash and it just cattles my brain. Might break out my hookah at the weekend, I've got some lush hazelnut baccy to put in. (I know its baccy but hardly a regal kingsize) & mix some bubble in.
 

The Yorkshireman

Well-Known Member
Next time round I'm going to make a massive batch of flavoured THC liquer, proper stuff. The only thing that would stop me selling all legal (as I have a license) is the fact that it will have THC in it!

I know you want a bash at that Don, lol.
 

The Yorkshireman

Well-Known Member
So not mountains but enough eh.

Now I'm off the baccy totally I can only bong hash and it just cattles my brain. Might break out my hookah at the weekend, I've got some lush hazelnut baccy to put in. (I know its baccy but hardly a regal kingsize) & mix some bubble in.
Enough to make me wince when it went in the bin.

I had a lovely hookah back in the day, all hand painted gold leaf.
I swapped it for a Q of soapbar with some Egyptian kid that brought it back from Turkey. I left it at a pals house after a party one time and his little lass knocked it down the concrete cellar steps to be smashed into a million pieces.

They're all over the place round`here, every corner shop sells em. I'll only buy one again when I'm cropping enough to use one proper, sod that tobacco lark!
 

Don Gin and Ton

Well-Known Member
I've made a few infused alcohol drinks. 151 Bacardi is awesome. Mix with real ginger beer. Have to get the 151 import tho. Vodka sucks tastewise. Whisky is a waste of good malt.

But yeah I'm up to try that;)
 

The Yorkshireman

Well-Known Member
I've made a few infused alcohol drinks. 151 Bacardi is awesome. Mix with real ginger beer. Have to get the 151 import tho. Vodka sucks tastewise. Whisky is a waste of good malt.

But yeah I'm up to try that;)
Well I'm gonna make it from scratch using 96% distilled ethanol (Spyritus) so I'm open to fruit suggestions!

And while I'm at it I think I'm going to make a super potent 'tincture' for flavouring soft drinks and playing with infusions.
 
finallyyyyyyyyyyyyyyyy a uk page lol
live in south london pay 20 an eigth about 130 a ounce but its never weighed up properly... dealers think they an trick you but some people other than dealers also have the sense to go into any fukin shop and buy a scale lol... always have some grams missing in what i buy... and the strains arent that great, its also fukin wet as hell



Mate I don't no where u r in south but they are ripping u of I'm in south London aswell n I got a connect were u can get chese at200 on the oz dry stinky fluffy...Noo funny stuff...a lot of these guys in south all ways do that dodgy shit n like u pretty much said im not in it ever lol ???
 

DST

Well-Known Member
it'll take you more than 12 posts to get a cutting from this thread. and I am being nice......

Who's got cutting for sale need 2 buy some plzzz only if u in uk....can't find any good cuttings at d moment let me know ASAP thanks ???
 

Mastergrow

Well-Known Member
Mate I don't no where u r in south but they are ripping u of I'm in south London aswell n I got a connect were u can get chese at200 on the oz dry stinky fluffy...Noo funny stuff...a lot of these guys in south all ways do that dodgy shit n like u pretty much said im not in it ever lol ???
Dry stinky and FLUFFY!, u can keep ur fluffy bud at 200 an o
 

The Yorkshireman

Well-Known Member
Mate I don't no where u r in south but they are ripping u of I'm in south London aswell n I got a connect were u can get chese at200 on the oz dry stinky fluffy...Noo funny stuff...a lot of these guys in south all ways do that dodgy shit n like u pretty much said im not in it ever lol ???
Come's in here and mentions the cheese, little does he know..............Mwah ha ha ha ha ha haa!
 

PUKKA BUD

Well-Known Member
Easy lads how's it goin?

Ice gunna bell ya as soon as I'm done ere mate.....yorky what's happnin you at ices tomoz or you goin today an leaving me them there mate?
 
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