The UK Growers Thread!

IC3M4L3 said:
yeh using canna base nutes, and canna PK, i love that shit, but yeh il run topmax, if i cant afford it just yet il just use the lil bit of boost i have till it lands but i aint got muchb tme only be week 2 by time i get it so be all gravy,

getting all exited cumming to the flip, just wih i wernt waiting on 2 buhha clones, anyone else runing buddha cheese?
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Iv got one in the back yard lol
 
Damn strait mofonmiss's iron just triples leccy again so got a few good snaps in of the veggies and clonesIMG_20130804_201835_389.jpg gueas who's the shittys are from ????
 
imcjayt said:
thats why i couldnt have a boss and someone telling me what to do.....cos id of nutted the cunt lol....
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Like fuck i'm filing away invoices and receipts. Been self employed once, and don't wish to ever do it again. Paying NI even if you're not earning any money, to fuck with that.

Gonna work till next sunday then tell them to go fuck themselves. I will not let anyone talk to me like that. I'm only there still so as to pay off my MOT which is tomorrow, and help the head chef out. He's been forced to do 14+ hour shifts for the past 30 days straight without a single lunch break. He's had to pull his 15 year old daughter into work on her holidays to help him, just this thursday and friday she did two 17.5 hour shifts. 15 years old and doing a 75 hour week on £4 an hour. Fucking ridiculous.
 
i pay a propper person to do my invoces n shit lol...fuk doing paperwork...i suppose its what job u do turnover every year....i work wen i want i got ppl in shop running my buisness
tip top toker said:
Like fuck i'm filing away invoices and receipts. Been self employed once, and don't wish to ever do it again. Paying NI even if you're not earning any money, to fuck with that.

Gonna work till next sunday then tell them to go fuck themselves. I will not let anyone talk to me like that. I'm only there still so as to pay off my MOT which is tomorrow, and help the head chef out. He's been forced to do 14+ hour shifts for the past 30 days straight without a single lunch break. He's had to pull his 15 year old daughter into work on her holidays to help him, just this thursday and friday she did two 17.5 hour shifts. 15 years old and doing a 75 hour week on £4 an hour. Fucking ridiculous.
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Got a load of 1 lyr Air pots DM for when me clones done comma put em in 3 or 6 ltrs and flip em t about a foot tall I'm gonna do.16 4 rows of 4
 
tip top toker said:
Like fuck i'm filing away invoices and receipts. Been self employed once, and don't wish to ever do it again. Paying NI even if you're not earning any money, to fuck with that.

Gonna work till next sunday then tell them to go fuck themselves. I will not let anyone talk to me like that. I'm only there still so as to pay off my MOT which is tomorrow, and help the head chef out. He's been forced to do 14+ hour shifts for the past 30 days straight without a single lunch break. He's had to pull his 15 year old daughter into work on her holidays to help him, just this thursday and friday she did two 17.5 hour shifts. 15 years old and doing a 75 hour week on £4 an hour. Fucking ridiculous.
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i know that feeling mate was a chef for 7 years and the hours were a fucking nightmare, and yeah they happy to take younsters or foreigners that will work for half the minimum wage cos it saves them paying the going rate someone that actually knows how to do the job
 
think we all have to go thru the shit tip top toker...worked my bolloks off studyed hard to get were i am now.......
 
I can't afford to pay for an accountant. I'm paid minimum wage. When i was promoted to sous chef, i got a pay rise from minimum wage, to, minimum wage. I told him today that the reason the kitchen staff would not stop bitching is because they were treated and paid like shit to which he said that it was a business, and the chefs are paid the going rates for chefs. Told him to fuck off. Told him that our cook, not chef, is quitting today because he was being paid "the going rate" of £4 an hour to be paid £6.20 an hour, that a friend is a chef in a local restaurant on 25k a year, etc, that clearly they're not paying the going rate and he's full of crap. He thinks he's paying the going rate yet he wonders why every sous chef they try to hire since me takes the interview then never contacts them again, or why 90% of the chefs they get quit after a month without even bothereing to let them know. Sorry, ranting, about as unhappy as it's possible to be these days.
 
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