The Yorkshireman
Well-Known Member
That's why I said from Japan.im pretty shore ya find theres grades of wagyu some better than others n priced so, it aint all 100 a kg lol
That's why I said from Japan.im pretty shore ya find theres grades of wagyu some better than others n priced so, it aint all 100 a kg lol
Sweet just ordered my insulated ducting to go with new 6" fan, just gotta buy a decent carbon filter now to round it all off
I was looking at ordering it online, no where near me does it, not even asda ffsmassage,handjobs,special grass lol whatever they do its much nicer than normal steak, im no chef but its to do with the fat content the marbling on the steak.
That might be something to keep an eye on, good climate for livestock wales has.Seems there's loads of welsh wagyu beef, seems a bit cheaper
Aye I can imagine it taste's pukka done med-med well, once all that fat has rendered, ooooosh flavour!massage,handjobs,special grass lol whatever they do its much nicer than normal steak, im no chef but its to do with the fat content the marbling on the steak.
its really nice mate, especially cooked on a bbq get in! lolI was looking at ordering it online, no where near me does it, not even asda ffs
Lol, my mental image of u just keeps getting worse loli wish i had teeth
lmfao...Lol, my mental image of u just keeps getting worse lol
best things I ever brought......drilling them even betta lol........cant comp comp to coc in pots.....pulling like 2 n half 3 in coco....whilma with 60/40 pulling 5 to 6.....So how u finding the Wilma's IMC?
Ru u using coco then aye, fuck me ur beginning to post like ic3 lolbest things I ever brought......drilling them even betta lol........cant comp comp to coc in pots.....pulling like 2 n half 3 in coco....whilma with 60/40 pulling 5 to 6.....