The UK Growers Thread!

The Yorkshireman said:
That's the cliche bit over though.

I'll tell you all straight, it was a damn good steak but the peppercorn sauce was lame as fuck (needed more peppercorns and some brandy, after the 2 cold ones were replaced!) and the pint of ale I ordered at the bar came as a 2/3.

I was too busy talking to the doorman I happen to know rather than pull it at the time but the missus saw me clock the short pint out of the corner of my eye as it was served and just cringed.

Because the peppercorn sauce came cold (didn't realise till it was poured on the steak) and I didn't accept a comp drink at the time of replacement the owner wiped my meal completely from the bill (including 2 beers) while I was at the toilet and the missus was paying.


So my professional and personal evaluation of RARE is that yes they have good steak and excellent customer service (although it is overpriced) but if they can afford to and are prepared to drop around £100 in turnover (2 meals, 1 wrong and 1 complimentary) to pander to my potentially pretentious whim then they've got no business serving 2/3 pints.


CUNTS!!!!!
Click to expand...


Hahaha laughin my ass of was nearly bookin flights to leeds to eat at RARE after ur first comment and now im like fck that :) just shows ya wat a few words can do
 
dont belive a word of it. yorkie goes to that cafe in leeds that gets all the out of date food donated.


my god guys u do pander to him and his outlandish claims of gandure and good eating.
he lives in a hole and wers rags for clothes.,, his idea of a POSH meal is 99p saver menu at mcds,

OOOSH
 
IC3M4L3 said:
dont belive a word of it. yorkie goes to that cafe in leeds that gets all the out of date food donated.


my god guys u do pander to him and his outlandish claims of gandure and good eating.
he lives in a hole and wers rags for clothes.,, his idea of a POSH meal is 99p saver menu at mcds,

OOOSH
Click to expand...

Next time I come through to your gaff IC3 I'll bring a photo I have of me smashed and red eye at a black tie event at The Dorchester hotel in London with all the top brass from the Gala/Coral group at the time (MD, Ops Director, Human Resources head).

The Dorchester hotel is a 3 Mitchelin star restaurant with chef Alan Ducasse and it was hands down the best meal I've ever had (the main was sea bass).

After the event I stayed at the Millennium Mayfair hotel where the cheapest room is about £600 per night.


All paid for by the Gaming Board Of Great Britain (back when they changed the casino legislation and every casino operator was opening massive super casino's like in Bradford, Leeds and Manchestor) as a bit of a thank you for smashing the shit out of the gambling industry through those few years before the recession hit.

:lol:
 
Last edited:
Well 1 half the 8x4 is full up and on 12/12 IMG_20141020_083631.jpg

Now what's the best idea lads?

I have the other half of that tent with 3 in mid bloom 2 at 45 days and 1 at 34 days.....IMG_20141019_105916.jpg


Should I veg these 6 for longer till them 3 are done then take along to 8x4 or flip these 6 now in my 90x90cm veg roomIMG_20141020_094658.jpg
 
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