The UK Growers Thread!

zeddd

Well-Known Member
Sour kush x.deep blue ain't a clue on flower time I imagine suppose to be round the 8-9 week mark but to me that looks done my scopes fucked so can't check the trichs but at not even 6 weeks I'm a bit iffy
I would leave that another 2 weeks man u got a beast which is just beginning and the calyxs are immature...gonna be a yielder imo
 

Ghettogrower187

Well-Known Member
Sound lads...Yeh I've took a nug off it got it hanging now Lol...aye I'll leave her then she looks about done but so early its never gonna be ready is it, yeh Zedd if she calls out anymore she gonna be a yeilder alright just shame she dont smell much
 

The Yorkshireman

Well-Known Member
I've had a plant finish in 4 weeks dead before now Ghetto.

Same batch of beans as the purple 'Smelly Fingerez' I got from Don.

It all depends on the pheno.
 

Ghettogrower187

Well-Known Member
I suppose so I mean if that was the cheese or owt it would be getting chopped now from the look of it, I'll give it another week see if it changes anymore....it seems BB have a few fast finishing phenos hey just a shame she aint a stinker man
 

Ghettogrower187

Well-Known Member
So I ended up chopping the JD the other day buds a little wispy like but fuck me what a smoke just had a joint its blew me head off man the other one looks and smells exactly the same but twice as strong and bud structure looks better as well, I'm well impressed with it :fire:
 
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R3l@X

Well-Known Member
Fucking roasting over here aswell all the old men out n about with the socks n sandles on tempted to lounge about in the slippers but I'd nearly be taken lol
 

Thc247

Well-Known Member
Sour kush x.deep blue ain't a clue on flower time I imagine suppose to be round the 8-9 week mark but to me that looks done my scopes fucked so can't check the trichs but at not even 6 weeks I'm a bit iffy
seems a bit earlie to be ready mate but get a scope and look closer
 

makka

Well-Known Member
just failed theory test by 1 question ffs 1 question lol
oh well take it again next week joke is tho I've passed it before and it ran out lol
 

Don Gin and Ton

Well-Known Member
im sat in me flip flops with a forty. no way i'm attracting anyone with this much belly hanging out. then again i dunno if you get bird chubby chasers? maybe things are different in spain.

the fast finish comes from the original cross the cherry cheese x livers had a few 5-6 week finishers. leaf ratio was bollocks though so i never did owt with em. least its a recessive with half decent pheno's later down the crosses. right. naked bbq'ing i go. johnny cash blaring.
 

makka

Well-Known Member
own fault thinking I know it all lol n not revising and German? struggle to talk English on a good day lol
 

Ghettogrower187

Well-Known Member
I did the same last year bookedmy theory phoned up everyday to get a cancellation got one then failed cuz in didn't revise haha cuz I passed it years before I thought Yeh piece a piss I failed by 4 questions load a bollocks man I can fucking drive pretty good as well especially when pissed ;)

Aye don shes a fair bit of leaf on her a lot of the leaf stems are long as fuck as well like about a foot long I ripped most of em off tho they were taking over...reallyimpreassd with the jd's tho man its a killer strain a keeper for my garden for a while anyway
 

Don Gin and Ton

Well-Known Member
aye I think that'll deffo end up on the bb menu. Load of folks like it. Same with the sour Kush x deep blue. Mind I could smoke just deep blues for the rest of my days. Owt livers heavy I like. The dippy ellsy makes me head fizz.

I mind on thinking at the time the hash off it would be lush cos theres gonna be plenty trim n its stinking.
 

Ghettogrower187

Well-Known Member
Never tried the deep blue I've got some dippy beans in the fridge off gazza I'll pop em sometime in the future....the JD has gotta go on man its fire and both I've popped are near enough identical its power and the taste is like sweet haze...I'm letting the other go as long as wants tho see.how much I can get off it and see if flavour changes any
 
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