heelzballer
Well-Known Member
Hey all,
I've finally saved up enough hard-earned profit to expand into an outdoor setup, and to give my allergies a final break from having it in the house...
I am open to any and all suggestions regarding construction, insulation, ventilation, etc,.. I am having a buddy of mine who is a general contractor oversee all the subcontractor work, and after this last harvest in about a month, I'm ready to start this thing!!
Rough ideas are basically a 12 foot wide, 10 foot high, and anywhere between 26 to 30 feet long depending on overall cost of materials. I like growing in soil, so that is what I'm sticking with for now, and with two plants per tray, running about 18 on one side, and 18 on the other side, with a decent walk way of four feet for me to go down in the middle. At the far end of the shed, was going to put in a partition and have the other side hold moms, and materials etc,..I am thinking about doing the whole grow veg through flower in the long run, and even though this cuts my overall amount of harvests I'm okay with that.
Other ideas include interior walls painted white, with everything coated with Killz to keep any potential mold etc from developing...What is best type of insulation to user? How to keep the doors to get into the shed light tight? Most importantly too is ventilation with an intake and exhaust system. Would you recommend a small attic to handle all that exchanging? Thanks in advance for all the help.
I've finally saved up enough hard-earned profit to expand into an outdoor setup, and to give my allergies a final break from having it in the house...
I am open to any and all suggestions regarding construction, insulation, ventilation, etc,.. I am having a buddy of mine who is a general contractor oversee all the subcontractor work, and after this last harvest in about a month, I'm ready to start this thing!!
Rough ideas are basically a 12 foot wide, 10 foot high, and anywhere between 26 to 30 feet long depending on overall cost of materials. I like growing in soil, so that is what I'm sticking with for now, and with two plants per tray, running about 18 on one side, and 18 on the other side, with a decent walk way of four feet for me to go down in the middle. At the far end of the shed, was going to put in a partition and have the other side hold moms, and materials etc,..I am thinking about doing the whole grow veg through flower in the long run, and even though this cuts my overall amount of harvests I'm okay with that.
Other ideas include interior walls painted white, with everything coated with Killz to keep any potential mold etc from developing...What is best type of insulation to user? How to keep the doors to get into the shed light tight? Most importantly too is ventilation with an intake and exhaust system. Would you recommend a small attic to handle all that exchanging? Thanks in advance for all the help.
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