Not schnitzel.Schnitzel? You get to pound your pork
Makes me want a ham sandwich.
ya darn tootin.....lol....taco's are a staple around these parts......breakfast, lunch and dinner if need be....
Big Wreck on May 14th, I'm going!
cityviewdrivein.com
you'll be flashing the singer in no timeConcerts are back!
CityView Drive-in | Toronto
it's a small price to pay to see a concert.
have you tried tenderloin in the air fryer yet? Rub with garlic, oregano, thyme, lemon, salt and pepper and cook for 20 minutes.Not schnitzel.
You butterfly cut a tenderloin.....then roll it up with super tasty ingredients. Hope it's good. Looks great
I'll probably still pound it for fun though
I don't really use the air fryer that much. That sounds good though.
i did a burger in a air fryer....once......and i was told to never do that again.....
Maybe mine is different but it's good at reheating pizza and fries. Mine does have a rotating basket but that only holds about half of what I can spread out on the racks. Just not my thing I guess.
I’m thinking I should try that. I’m not clear on amounts of oregano and thyme.
when I do a rub it's one clove garlic, 1 tsp oregano, 1/2 tsp thyme, juice from one lemon and salt and pepper to taste... and a little tatzhiki for dipping.
That does sound good!
twosleevers.com
you're better at spelling tzatziki than I am.
There's a lot of instapot recipes for gyros. I wonder if it's close to spooled meat.
There’s nothing prettier than a big cone of meat getting brown edges on one of those vertical rotisseries.you're better at spelling tzatziki than I am.
looks like a bisection of a smoker's lung. $39 per kg for ground lamb right now ouch!
