Wake n Bake, Nothing Better!

@Jeffislovinlife

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Laughing Grass said:
when I do a rub it's one clove garlic, 1 tsp oregano, 1/2 tsp thyme, juice from one lemon and salt and pepper to taste... and a little tatzhiki for dipping.
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That does sound good!

Tzatziki is pretty much the only way I like cucumber; go figure.

I am motivated to find an instant pot recipe for gyro meat.

~edit~ Woohoo!
twosleevers.com

Instant Pot Gyro Recipe | Doner Kabab Gyro Meat - TwoSleevers

Make this delicious Instant Pot Gyro Recipe right at home! Using your pressure cooker to get authentic-tasting gyro meat is a game changer!
twosleevers.com twosleevers.com
 
Laughing Grass said:
you're better at spelling tzatziki than I am. :oops: There's a lot of instapot recipes for gyros. I wonder if it's close to spooled meat.
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There’s nothing prettier than a big cone of meat getting brown edges on one of those vertical rotisseries.

Recipe I edited in says the product looks eww but is delicious. That works for me.

Now to locally find ground lamb! That muttony kick makes the dish for me.

The ethnic shaming was unintentional, but I am still giggling.
 
cannabineer said:
There’s nothing prettier than a big cone of meat getting brown edges on one of those vertical rotisseries.

Recipe I edited in says the product looks eww but is delicious. That works for me.

Now to locally find ground lamb! That muttony kick makes the dish for me.

The ethnic shaming was unintentional, but I am still giggling.
Click to expand...

:o looks like a bisection of a smoker's lung. $39 per kg for ground lamb right now ouch!
 
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