Laughing Grass
Well-Known Member
And they ate five or six of these? That's way too much beef to be healthy lol.
It's going up to 70° this afternoon. Might get some shorts action today too.
Wake n Bake, Nothing Better!
- Thread starter Chiceh
- Start date
And they ate five or six of these? That's way too much beef to be healthy lol.
It's going up to 70° this afternoon. Might get some shorts action today too.
BudmanTX
Well-Known Member
there ya go.....get out there and enjoy......after work i know i will if it's raining or not......
manfredo
Well-Known Member
I made a pizza last night with a Pillsbury crust (in the can) and it came out awesome, or maybe I was just starved, but we ate the whole thing...I put some leftover barbeque rib meat, onions and black olives, Prego sauce, and mozzarella and cheddar cheeses. Yes, it was clean out the refridge pizza!
October 1st, Dabday, and an easy day for me!!
Listed the brick Ranch yesterday...Not one call yet. I figured it was too late in the season. Plus we have the price up there. I have wayyyy to much work in this one to give it away. We shall see what happens. Whatever fate brings. When I sold my rentals this summer, I had calls minutes after the sign went up. Less than 10 minutes and the phone started ringing...It was crazy!
I'm actually stoned from dry herb...wow...Don't even feel like dabbing yet!
Jeffislovinlife
Well-Known Member
Aww coffee 
Jeffislovinlife
Well-Known Member
I can think of at least one more reason why it was sooooo good lolI made a pizza last night with a Pillsbury crust (in the can) and it came out awesome, or maybe I was just starved, but we ate the whole thing...I put some leftover barbeque rib meat, onions and black olives, Prego sauce, and mozzarella and cheddar cheeses. Yes, it was clean out the refridge pizza!
October 1st, Dabday, and an easy day for me!!
Listed the brick Ranch yesterday...Not one call yet. I figured it was too late in the season. Plus we have the price up there. I have wayyyy to much work in this one to give it away. We shall see what happens. Whatever fate brings. When I sold my rentals this summer, I had calls minutes after the sign went up. Less than 10 minutes and the phone started ringing...It was crazy!
I'm actually stoned from dry herb...wow...Don't even feel like dabbing yet!
Laughing Grass
Well-Known Member
I made a pizza last night with a Pillsbury crust (in the can) and it came out awesome, or maybe I was just starved, but we ate the whole thing...I put some leftover barbeque rib meat, onions and black olives, Prego sauce, and mozzarella and cheddar cheeses. Yes, it was clean out the refridge pizza!
October 1st, Dabday, and an easy day for me!!
Listed the brick Ranch yesterday...Not one call yet. I figured it was too late in the season. Plus we have the price up there. I have wayyyy to much work in this one to give it away. We shall see what happens. Whatever fate brings. When I sold my rentals this summer, I had calls minutes after the sign went up. Less than 10 minutes and the phone started ringing...It was crazy!
I'm actually stoned from dry herb...wow...Don't even feel like dabbing yet!
Black olives make everything better. Green olives are blah
Jeffislovinlife
Well-Known Member
And here I thought it was the cheese lol
Laughing Grass
Well-Known Member
lol a lot of love for putrid unripe olives... go figure 
You're doing something wrong if they're putrid... How old were these olives you ate?
Laughing Grass
Well-Known Member
You're doing something wrong if they're putrid... How old were these olives you ate?
Not old enough
#allolivesarerelevantNot old enough
Laughing Grass
Well-Known Member
Let them mature and grow into real olives. We do it with our weed.
.
Is that the Pot talking to the Kettle?
From that logic fried green tomatoes are bad to you, too. Say it ain't so!
DarkWeb
Well-Known Member
I didn't make any of those this year damn.
Laughing Grass
Well-Known Member
Is that the Pot talking to the Kettle?
To be fair it's not an opinion if it's a fact.
Laughing Grass
Well-Known Member
True story