Wake n Bake, Nothing Better!

DarkWeb said:
Send me the recipe!
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2 sticks salted butter
8oz cream cheese
2 1/4 cups flour
1/4tsp vanilla

you’ll also need a jar of jam and powdered sugar

make the dough in a stand mixer if you have one with the paddle attachment. Cream the butter and cream cheese, then add the vanilla and incorporate the flour a half cup to a cup at a time.

Make a disc out of the dough, chill for at least 2 hours, cut the disc into quarters. And liberally dust a flat surface with POWDERED SUGAR, and roll out the dough in the powdered sugar. Roll it to like 1/8th of an inch

cut them into squares, and spoon a small amount of jam or preserves in the middle. Small amount, it’s gonna spread.

then fold the corners over on top of each other. Like the tips of the corners are hugging the jam, lol

You can make these in batches and play around with how big you want them, and how much filling. It took me 2 batches to get it right, then the last 2 batches came out nice.

bake on parchment at 350 for 10 minutes, check, and then bake another 3-4 minutes. Then let them cool on the baking tray for 2-3 minutes before transferring them to a flat surface for powdered sugar dusting.

enjoy!
 
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