DCcan
Well-Known Member
Not Italians, but Italian mothers stick like glue.
Wake n Bake, Nothing Better!
- Thread starter Chiceh
- Start date
Singlemalt
Well-Known Member
La mano nera arriva lontano
I was looking at the money thinking, you wouldn't have to pay me to eat that
Actually we worked it out in another thread that @Singlemalt was @tyler.durden 's sock or vice versa (I was cross-faded)
Laughing Grass
Well-Known Member
That's my life philosophy.
Metasynth
Well-Known Member
Unfortunately I don’t have the shells to bake them in, I’m just using ramekins. It won’t be that impressive looking, but should be rather tasty.
Apparently their sausage
DCcan
Well-Known Member
Most the recipes I looked at briefly skipped the mashed potato base with the filling nestled in the middle, which looks like a shame, if not a crime in some provinces.
Laughing Grass
Well-Known Member
Metasynth
Well-Known Member
No mashed potatoes here. I just make the gratin and eat it with a crusty baguette. I’ve never seen it made with mashed potatoes actually.Most the recipes I looked at briefly skipped the mashed potato base with the filling nestled in the middle, which looks like a shame, if not a crime in some provinces.
Attachments
Unhinged that jaw like a sausage queen
Laughing Grass
Well-Known Member
Unhinged that jaw like a sausage queen
It was the perfect image, I couldn't resist.
Laughing Grass
Well-Known Member
Norm Macdonald died today 
DCcan
Well-Known Member
I'm always looking for something to make mashed potatoes more palatable vs brown gravy.
Baguette sounds great, I have cold chicken to look forward to.
raratt
Well-Known Member
Singlemalt
Well-Known Member
Bummer, he was hilariousNorm Macdonald died today
raratt
Well-Known Member
Laughing Grass
Well-Known Member
The Bob Saget roast was really the first time I noticed him. He had a way of making mediocre material funny and his timing was impeccable.
Jeffislovinlife
Well-Known Member
Are you a Ragin Cajun he he he long story!!!
