Wat'appen man

i got a plant as a clone and was told its cheese but how can i tell if its bb cheese or the original that was a clone only from 1988 the chiltern hills i think?? i thought about ordering some of the bb cheese seeds but their must be another way i can tell ?

The BB version is everywhere, and only the true have held onto the memory of the real deal. Those that have it guard the secret with their lives, those that don't have it seek it like a grail.

BB has the original cheese clone... I wonder which version he grows for himself, his own seeds, or the clone only original?

If you've been lucky enough to find a cutting of the original cheese, once you smoke it you will never consider any other plant worthy of your time.

BTW, welcome to RIU!

well ive already had 3.5 oz for my first time but i got this from b/ham from mt cousin and its the best thing ive tasted before just want to keep rollin but their must be a way to tell ?

ok, i probably smoked at least 3 times my own weight in dank in less than 5 years but i never came across any buds called cheese. where could i get more info on the dopest strain ever to have existed?

sorry that didnt sound the way it should have. ive probably smoke the weight of every brick in my house combined. i meant to say that i got 3.5 oz from my first cheese clone that i got from b/ham
id say to just look things up on the internet type in things like "what is the strongest skunk and cheese is usually in their somewhere thats what i done myself as i new little about it.