scumrot derelict
Well-Known Member
thanks for coming to my TED talk
we need to have an honest coverstation abt this
- Thread starter scumrot derelict
- Start date
thanks for coming to my TED talk
tyler.durden
Well-Known Member
I think it's brilliant. It's like a communal sausage, everyone takes a bite of pizza, then picks up the sausage for a little nibble, repeat. Nothing better than watching a bunch of friends go to town on your pepperoni...
scumrot derelict
Well-Known Member
maybe we just roll up that pizza and we're on to something here.
or maybe i'm just too outspoken in my defense of unsliced peppys.
Steve French
Well-Known Member
I only eat margherita cooked on a stone and prepared by a real dago to keep up sophisticated appearances when eating trash food.
cannabineer
Ursus marijanus
I prefer more topping.
tangerinegreen555
Well-Known Member
)
racerboy71
bud bootlegger
had margherita in venice a few times, i'll take a slice from lorenzos any day of the week over that "pizza"
racerboy71
bud bootlegger
on a sad note, they have a sign in the store, don't even think about asking for toppings, sliced or whole sadly.
lokie
Well-Known Member
Egyptian pizza is nothing to brag about either.
^^^ even putting ketchup on it could not save it.
cannabineer
Ursus marijanus
Egyptian Pizza sounds morbidly fascinating. Do describe.Egyptian pizza is nothing to brag about either.
^^^ even putting ketchup on it could not save it.
lokie
Well-Known Member
Egyptian only because it was cooked in Cairo.
The hotel menu said "Margarita Pizza".
What I got was worse than a little caesars pizza box.
And yes I did pour ketchup on it. it still tasted like shit.
a bit more detail here.
https://www.rollitup.org/t/assemble.888315/page-148#post-13375993
scumrot derelict
Well-Known Member
hey man fuck that store thenon a sad note, they have a sign in the store, don't even think about asking for toppings, sliced or whole sadly.
racerboy71
bud bootlegger
This has been my recent go to, three cheese, but once again, no pepperoni 
Singlemalt
Well-Known Member
There is a huge difference between Italian Italian vs American Italian cuisine. Americans are much more heavy handed with the spices, garlic, etc. Much closer to southern Italy (Calabria and Sicily) which exerted the heaviest influence on American-Italian cuisine. I too had Margarita in Rome, Naples and Cosenza; it was better the further south by my American-Italian standards
racerboy71
bud bootlegger
wanted to go to rome, and always wanted to go to venice as well.. we were staying in lake como for easy access to milan for the italian grand grix at monza.. wasn't sure how long of a ride on the train it would be to get to rome, so we opted for venice.. i'm glad we went, but i'd never go back.. most user unfriendly city i've ever been to, super tourist trap feel to it, everything was pricey, on and on.. makes sense about the further south you go..
