420God
Well-Known Member
I thought so too but all the butchers around here have them back in a week and a half.
What did you accomplish today?
- Thread starter 420God
- Start date
Singlemalt
Well-Known Member
Notice any diff. in taste?
WeedFreak78
Well-Known Member
Ever try dry aging any of that?
420God
Well-Known Member
Nope. Better than store bought.
420God
Well-Known Member
I do when I butcher but the other places don't have the space in their freezers to age so many customer's so they push them through pretty quick.
Bareback
Well-Known Member
Hey I'm curious how much does a cow cost to process, I pay 35$ for a 100# deer . Extra for sausage.
420God
Well-Known Member
About $275
Roger A. Shrubber
Well-Known Member
that's 1.86 a lb, not bad for hamburger, let alone steak
420God
Well-Known Member
I also have the ribs and brisket. Saved the heart and tongue for the wife's family.
Roger A. Shrubber
Well-Known Member
did they ask you to? or is it a social comment?
420God
Well-Known Member
They usually ask. Cow tongue tacos are the shit.
Roger A. Shrubber
Well-Known Member
is it in slices or ground up?
Singlemalt
Well-Known Member
Tacos de lengua.......MMMmmmmmmmmm!
Gary Goodson
Well-Known Member
@dangledo my homies daughter is having a graduation party tomorrow. He asked if I’d smoke some briskets and of course I said yes.
5 briskets, I told him we should’ve gone with 6 or more. But we also have a shit ton of sausage I’m gonna smoke tomorrow. Plus all the sides they’re making. So we should be good to go.
5 briskets, I told him we should’ve gone with 6 or more. But we also have a shit ton of sausage I’m gonna smoke tomorrow. Plus all the sides they’re making. So we should be good to go.
jacksmuff
Well-Known Member
Brisket blunts sound good.
420God
Well-Known Member
Idk. I think it's in one piece from the looks of the package.
Gary Goodson
Well-Known Member
I’ll take lengua any time you’re willing to send me some. I love that shit.
And @Singlemalt you’re right tacos de lengua are off the chain. With salsa verde, onions, cilantro, and lime.
Singlemalt
Well-Known Member
Oh yeah
. I've had them with chopped, thin sliced but best is shredded. Damn they are good
Jimmyjonestoo
Well-Known Member
Let me know if you need my address.
WeedFreak78
Well-Known Member
I never hit post when i wrote this three and a half hours ago.
I spent almost 4 hours on the road, to go somewhere that's usually 50 minutes away, to buy an engine I don't really need. Now I need to go unload my buddies truck and go clean it. . because the engine was full of oil, which the guy said he drained.
I spent almost 4 hours on the road, to go somewhere that's usually 50 minutes away, to buy an engine I don't really need. Now I need to go unload my buddies truck and go clean it. . because the engine was full of oil, which the guy said he drained.