dangledo
Well-Known Member
Brown sugar, butter and honey for another hour, under foil lid.
Next comes a bbq glaze
What did you accomplish today?
- Thread starter 420God
- Start date
Next comes a bbq glaze
DancesWithWeeds
Well-Known Member
That will happen when AI and the robots take over.
I've watched every Star Trek episode and movie so many times they all seem like one big show now. I watch it so often I can step in anywhere and know how they got to where they are and enjoy the rest of it.
lokie
Well-Known Member
If I did not know what it was I would try them.
Having been told what it is is the road block.
Thanks but no thanks.
lokie
Well-Known Member
dangledo
Well-Known Member
If I did not know what it was I would try them.
Having been told what it is is the road block.
Thanks but no thanks.
Bacon, bro.
Skin off it that changes things.
Did for me
WeedFreak78
Well-Known Member
Yesterday afternoon, I split wood for a couple hours. Not because I burn, but it was the easiest way to get it into movable sizes. This morning my shoulders and back were killing me. So today, I dug up all the sod in a 25ft x 6ft area of yard for another garden mound, or hugelkulture. After I smoke this vanilla kush, I'm going out to move a pile of wood or two, hopefully, before it gets dark.
As to bacon. I got some fat back in the freezer. Because of you guys I'm pulling it out and frying it up, and I'll roast a butternut squash.
As to bacon. I got some fat back in the freezer. Because of you guys I'm pulling it out and frying it up, and I'll roast a butternut squash.
420God
Well-Known Member
These are really good, I use to get them often.
https://www.target.com/p/dynasty-shrimp-chips-4-oz/-/A-47089491?ref=tgt_adv_XS000000&AFID=google_pla_df&CPNG=PLA_Grocery+Essentials+Shopping&adgroup=SC_Grocery&LID=700000001170770pgs&network=g&device=m&location=9019141&gclid=Cj0KCQjwuuHdBRCvARIsAELQRQEwHrGKUrxPP0deqqgjORDk1pyAyawPkmmqKYiqnuLIAIftRFCWGh0aApXjEALw_wcB&gclsrc=aw.ds
Roger A. Shrubber
Well-Known Member
never seen those, i'd buy a bag just for the novelty, if i liked them i'd keep buying them. but i'd honestly be surprised if i liked them.
420God
Well-Known Member
OMG that pic makes my mouth water. I love dried squid.One of the worst tasting things I have ever put in my face is dried squid. Sun dried, jerky style.
Roger A. Shrubber
Well-Known Member
mexican tomato chicken.....
italian red meat flavor.....
numb and spicy hotpot flavor.....¿
those Chinese are just so fucking poetic with the way they name things......
italian red meat flavor.....
numb and spicy hotpot flavor.....¿
those Chinese are just so fucking poetic with the way they name things......
Roger A. Shrubber
Well-Known Member
i got my friend to print this for me, now i'm going to build a small wall cabinet to put it on as a door, with a small light to back light it.
ill post a pic when i get it done.
ill post a pic when i get it done.
SSGrower
Well-Known Member
Yogurt???
Angle?, color?, intensity?
I wonder if different lighting will accentuate the different views?
Angle?, color?, intensity?
Roger A. Shrubber
Well-Known Member
it's translucent filament, meant to be back lit, but i may experiment with the light source, try a small led, a small warm white bulb, a small cool white bulb...with a small rheostat to adjust the brightness....but i can't get too elaborate, or there won't be any room in the cabinet.
ANC
Well-Known Member
This reminds me of all the cool Kit Kat flavors you get in Japan.Over in China it's a brave new world with the Chip flavors…
I do prefer kettle fried chips though.
pabloesqobar
Well-Known Member
Tip Top Toker posted these several years back. Claimed they're pretty good, kinda like pork cracklins. I haven't seen them in the Asian market around here, but I wanna try them:
Roger A. Shrubber
Well-Known Member
i dunno, that fish looks a little too happy, to me
Grandpapy
Well-Known Member
Nice soil!